Rice Krispie Treat Recipe With 16 Oz Marshmallows

March 23, 2023 Post a Comment

Table of Contents [Show]

Rice Krispie Treats with Marshmallow Fluff Sprinkle of This from www.sprinkleofthis.com

Description

Rice Krispie Treats are a classic dessert that everyone loves. They are quick and easy to make and are perfect for any occasion. This recipe uses 16 oz of marshmallows, which makes the treats extra gooey and delicious. You won't be able to stop at just one!

Prep Time

The prep time for this recipe is only 10 minutes. It's perfect for when you need to make a dessert quickly.

Cook Time

The cook time for this recipe is also very short. It will take about 15 minutes to make the treats and then another hour for them to set.

Ingredients

16 oz marshmallows
6 cups Rice Krispies cereal
3 tbsp butter
1 tsp vanilla extract

Equipment

Large pot
Wooden spoon
9x13 inch baking dish
Parchment paper

Method

Line a 9x13 inch baking dish with parchment paper.
Melt the butter in a large pot over low heat.
Add the marshmallows to the pot and stir until they are completely melted.
Remove the pot from the heat and stir in the vanilla extract.
Add the Rice Krispies cereal to the pot and stir until it is fully coated with the marshmallow mixture.
Pour the mixture into the prepared baking dish and use a spatula to press it down evenly.
Let the treats set for at least an hour.
Once the treats have set, remove them from the baking dish and cut them into squares.
Enjoy!

Notes

If you want to add some extra flavor to your Rice Krispie Treats, you can try adding in some chocolate chips or sprinkles before pressing the mixture into the baking dish. You can also use different types of cereal instead of Rice Krispies, such as Cocoa Pebbles or Fruity Pebbles.

Nutrition Info

One serving of these Rice Krispie Treats (based on 12 servings) contains approximately 160 calories, 3g of fat, 32g of carbohydrates, and 1g of protein.

Recipe Tips

When melting the marshmallows, be sure to stir constantly to prevent them from burning. You can also add a pinch of salt to the mixture to balance out the sweetness. If you want to make the treats even more gooey, you can add a few extra marshmallows to the recipe. Finally, be sure to use parchment paper to line your baking dish to make it easier to remove the treats once they are set.