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Rice Krispies Bunnies Recipe

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Description

Are you looking for an easy and delicious Easter treat? Look no further than these adorable Rice Krispies bunnies! Made with just a few simple ingredients, these treats are perfect for an Easter party, or just for a fun family activity.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 4 cups of mini marshmallows
  • 3 tablespoons of butter
  • Pink food coloring
  • White chocolate chips
  • Assorted sprinkles
  • Black decorating gel

Equipment

  • Microwave-safe bowl
  • Wax paper
  • Bunny-shaped cookie cutter

Method

  1. Melt the butter in a large microwave-safe bowl.
  2. Add the marshmallows to the bowl and microwave for 1-2 minutes or until the marshmallows are melted.
  3. Add a few drops of pink food coloring to the marshmallow and stir until it is fully mixed.
  4. Add the Rice Krispies cereal to the bowl and stir until the cereal is fully coated with the marshmallow mixture.
  5. Spread the mixture onto a sheet of wax paper and let it cool for several minutes.
  6. Once the mixture has cooled, use a bunny-shaped cookie cutter to cut out bunny shapes from the mixture.
  7. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  8. Dip the bunnies into the melted white chocolate, then sprinkle with assorted sprinkles.
  9. Use the black decorating gel to add eyes and a mouth to each bunny.
  10. Let the bunnies cool until the chocolate has hardened, then serve and enjoy!

Notes

This recipe can easily be customized by using different food coloring or sprinkles.

Nutrition Info

Each serving of Rice Krispies bunnies contains approximately 150 calories, 2g of fat, 32g of carbohydrates, and 1g of protein.

Recipe Tips

Be sure to use a bunny-shaped cookie cutter that is not too small, as the bunnies may fall apart if they are too small. Additionally, be sure to let the bunnies cool completely before serving, as the chocolate will need time to harden.

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