Roast Chicken With Rice Stuffing Recipe

March 27, 2023 Post a Comment

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Roasted Rice Stuffed Whole Chicken Give Recipe from www.giverecipe.com

Description

Roast chicken with rice stuffing is a classic dish that is perfect for special occasions or a family dinner. This recipe combines the delicious flavors of roasted chicken with the savory and hearty taste of rice stuffing. The chicken is cooked to perfection, with crispy skin and juicy meat, while the rice stuffing is infused with aromatic herbs and spices. It's a dish that will definitely impress your guests and leave them wanting more.

Prep Time

Preparation time for this recipe is around 30 minutes. This includes preparing the stuffing, seasoning the chicken, and preheating the oven.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes, depending on the size of the chicken. The chicken needs to be cooked until the internal temperature reaches 165°F.

Ingredients

For the stuffing:

1 cup long-grain rice
1 3/4 cups chicken broth
1/2 onion, diced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter

For the chicken:

1 whole chicken
2 tablespoons butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, halved
4 sprigs fresh thyme
4 sprigs fresh rosemary

Equipment

Large mixing bowl
Measuring cups and spoons
Chef's knife
Cutting board
Large oven-safe roasting pan
Instant-read thermometer

Method

1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine the rice, chicken broth, onion, garlic, thyme, sage, salt, and pepper. 3. Melt the butter in a skillet over medium heat. Add the rice mixture and stir to combine. 4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 5. Remove the skillet from heat and let it sit for a few minutes to cool. 6. Meanwhile, prepare the chicken. Remove the giblets and excess fat from the chicken cavity. 7. Rinse the chicken inside and out with cold water and pat it dry with paper towels. 8. Season the chicken with salt and pepper, inside and out. 9. Stuff the chicken cavity with the cooled rice stuffing, lemon halves, thyme, and rosemary. 10. Tie the legs together with kitchen twine and tuck the wings under the body of the chicken. 11. Rub the softened butter all over the chicken skin. 12. Place the chicken in the roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F. 13. Let the chicken rest for 10-15 minutes before carving and serving.

Notes

Make sure to check the internal temperature of the chicken using an instant-read thermometer to ensure it's fully cooked. The stuffing should also reach a temperature of 165°F.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 466
Protein: 35g
Carbohydrates: 36g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 125mg
Sodium: 844mg
Potassium: 443mg
Fiber: 1g
Sugar: 1g
Vitamin A: 392IU
Vitamin C: 12mg
Calcium: 41mg
Iron: 2mg

Recipe Tips

To make the chicken skin even crispier, you can use a paper towel to pat it dry before seasoning it with salt and pepper. You can also baste the chicken with its own juices halfway through cooking for a more flavorful and moist result. Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy!