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Simple Variety Rice Recipes In Tamil

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Pudina Rice in Tamil / Pudina Sadam/ Mint Rice in Tamil / Variety Rice Recipes in tamil/புதினா
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Description

Variety rice or mixed rice is a popular dish in Tamil Nadu. It is simple to make, and it is perfect for lunch or dinner. It is a dish that can be prepared quickly while still providing a wholesome meal. There are many varieties of mixed rice that one can prepare, and they all have their unique taste and flavor.

Prep Time

The prep time for these recipes is about 20 minutes. This includes chopping vegetables, measuring ingredients, and cooking the rice.

Cook Time

The cook time for these recipes is about 30 minutes. This includes cooking the rice and vegetables and preparing the seasoning.

Ingredients

The ingredients for these recipes are simple and can be found in any grocery store. They include rice, vegetables, spices, and oil.

Equipment

The equipment needed for these recipes is minimal. You will need a large pot for cooking the rice and a pan for cooking the vegetables. You will also need a knife and cutting board for chopping the vegetables.

Method

To make variety rice, start by cooking the rice according to the package instructions. While the rice is cooking, chop the vegetables and prepare the seasoning. Heat the oil in a pan and add the seasoning. Next, add the vegetables and cook until they are tender. Finally, add the cooked rice to the pan and mix well.

Notes

Variety rice can be served hot or cold. It is a great dish to pack for lunch or to take on a picnic. It can also be made ahead of time and stored in the refrigerator for up to two days.

Nutrition Info

Variety rice is a nutritious meal that is high in fiber and vitamins. It is a great way to get your daily serving of vegetables and grains.

Recipe Tips

Here are some tips to make sure your variety rice turns out perfectly: 1. Use fresh vegetables for the best taste and texture. 2. Cook the rice according to the package instructions. 3. Use a non-stick pan to prevent the vegetables from sticking. 4. Adjust the seasoning to your taste preference. 5. Serve the variety rice with yogurt or raita for added flavor.

Recipes

Lemon Rice

Lemon rice is a tangy and flavorful dish that is perfect for lunch or dinner. It is easy to make and can be prepared in less than 30 minutes.

Ingredients:

  • 1 cup rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1/2 tsp salt
  • 1/4 cup lemon juice
  • 2 tbsp chopped cilantro

Method:

  1. Cook the rice according to the package instructions.
  2. Heat the oil in a pan and add the mustard seeds, chana dal, urad dal, and cumin seeds. Fry until the mustard seeds start to pop.
  3. Add the turmeric powder and salt and mix well.
  4. Add the cooked rice to the pan and mix well.
  5. Add the lemon juice and chopped cilantro and mix well.
  6. Serve hot or cold.

Coconut Rice

Coconut rice is a creamy and flavorful dish that is perfect for lunch or dinner. It is easy to make and can be prepared in less than 30 minutes.

Ingredients:

  • 1 cup rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp cumin seeds
  • 1 tsp grated ginger
  • 1/2 tsp salt
  • 1/2 cup grated coconut
  • 2 tbsp chopped cilantro

Method:

  1. Cook the rice according to the package instructions.
  2. Heat the oil in a pan and add the mustard seeds, chana dal, urad dal, and cumin seeds. Fry until the mustard seeds start to pop.
  3. Add the grated ginger and salt and mix well.
  4. Add the cooked rice to the pan and mix well.
  5. Add the grated coconut and chopped cilantro and mix well.
  6. Serve hot or cold.

Tamarind Rice

Tamarind rice is a tangy and delicious dish that is perfect for lunch or dinner. It is easy to make and can be prepared in less than 30 minutes.

Ingredients:

  • 1 cup rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • 1/2 cup tamarind juice
  • 1 tbsp jaggery
  • 2 tbsp roasted peanuts
  • 2 tbsp chopped cilantro

Method:

  1. Cook the rice according to the package instructions.
  2. Heat the oil in a pan and add the mustard seeds, chana dal, urad dal, and cumin seeds. Fry until the mustard seeds start to pop.
  3. Add the salt and mix well.
  4. Add the cooked rice to the pan and mix well.
  5. Add the tamarind juice and jaggery and mix well.
  6. Add the roasted peanuts and chopped cilantro and mix well.
  7. Serve hot or cold.

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