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Singapuri Rice Recipe By Chef Zakir

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Singapuri Rice Singapore Fried Rice Tasted Recipes
Singapuri Rice Singapore Fried Rice Tasted Recipes from tastedrecipes.com

Description

Singapuri Rice is a delicious and flavorful exotic rice dish that is a blend of Chinese, Indian, and Malay cuisine. This dish is famous for its unique aroma and taste. The recipe is simple to make and can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of Basmati Rice
  • 1 tbsp of Oil
  • 2 tbsp of Butter
  • 1 Onion (chopped)
  • 2 Green Chilies (chopped)
  • 1 tbsp of Ginger Garlic Paste
  • 1 tsp of Cumin Seeds
  • 1 tsp of Turmeric Powder
  • 1 tsp of Red Chili Powder
  • 2 tbsp of Tomato Ketchup
  • 1 tbsp of Soy Sauce
  • 1 tbsp of Vinegar
  • 1 cup of Mixed Vegetables (peas, carrots, beans)
  • 2 Eggs (beaten)
  • Salt (as per taste)
  • Water (as required)

Equipment

  • Saucepan
  • Frying Pan
  • Knife
  • Cutting Board
  • Spatula
  • Measuring Spoons

Method

  1. Wash the rice in cold water and soak for 20 minutes.
  2. Heat oil and butter in a saucepan and sauté onions and green chilies until golden brown.
  3. Add ginger garlic paste and cumin seeds, and cook until fragrant.
  4. Add mixed vegetables, turmeric powder, red chili powder, salt, and cook for 5 minutes.
  5. Add tomato ketchup, soy sauce, vinegar, and cook for another 2 minutes.
  6. Add drained rice and stir well, then add water and bring to a boil.
  7. Cover the pan with a tight-fitting lid and simmer for 15 minutes on low heat.
  8. Meanwhile, heat oil in a frying pan and scramble the eggs.
  9. Once the rice is cooked, fluff it with a fork and add scrambled eggs on top.
  10. Serve hot and enjoy!

Notes

  • You can add any vegetables of your choice.
  • Adjust the spice levels as per your taste.
  • You can also add chicken or shrimp for a non-vegetarian version.

Nutrition Info

Serving size: 1 cup

  • Calories: 320
  • Carbohydrates: 48g
  • Protein: 8g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 470mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 60%
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Always use good quality Basmati rice for this recipe.
  • Soak the rice for at least 20 minutes to get perfectly cooked rice.
  • Make sure to fluff the rice with a fork after cooking to avoid clumping.
  • Use a tight-fitting lid to prevent the steam from escaping.
  • Scramble the eggs separately and add them on top of the rice to avoid overcooking.

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