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Soy Sauce Fried Rice Recipe

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Supreme Soy Sauce Fried Rice The Woks of Life
Supreme Soy Sauce Fried Rice The Woks of Life from thewoksoflife.com

Description

Soy Sauce Fried Rice is a quick and easy dish that is perfect for busy weeknights. It's a great way to use up leftover rice and vegetables in your fridge. This dish is also a great source of protein and carbohydrates, making it a filling and satisfying meal.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cooking time for this dish is about 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 green onions, thinly sliced (optional garnish)

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the pan.
  2. Add the diced onion, carrots, and celery to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  3. Add the frozen peas and stir-fry for another 1-2 minutes until the peas are heated through.
  4. Push the vegetables to the side of the pan and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan and stir-fry for 1-2 minutes until the rice is heated through.
  6. Add the soy sauce, oyster sauce (if using), salt, and black pepper to the pan. Stir-fry for another minute until the rice is evenly coated in the sauce.
  7. Garnish with sliced green onions, if desired.
  8. Serve hot and enjoy!

Notes

  • You can use any vegetables you like in this recipe. Just make sure they are diced small so they cook evenly.
  • This recipe is also great with leftover chicken, shrimp, or tofu added in for extra protein.
  • If you don't have oyster sauce, you can substitute hoisin sauce or leave it out altogether.
  • You can also add a pinch of red pepper flakes or sriracha sauce for some added heat.

Nutrition Info

  • Calories: 300
  • Protein: 8g
  • Carbohydrates: 44g
  • Fat: 10g
  • Sodium: 800mg

Recipe Tips

  • Make sure your rice is cold before stir-frying. Warm or hot rice will turn mushy and clump together.
  • Use a high smoke point oil like vegetable or canola oil for stir-frying.
  • Stir-fry the vegetables on high heat for a short amount of time to keep them crisp-tender.
  • Don't overcook the eggs, or they will become rubbery.
  • Adjust the seasonings to your taste, adding more soy sauce or salt as needed.

Enjoy this delicious Soy Sauce Fried Rice Recipe! It's a quick and easy meal that is perfect for busy weeknights. What's your favorite way to use up leftover rice? Let us know in the comments below!


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