Thai Shrimp Fried Rice Recipe Easy

March 20, 2023 Post a Comment

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Thai Basil Shrimp Fried Rice Easy Thai Cooking The Woks of Life from thewoksoflife.com

Description

Thai shrimp fried rice is a popular and delicious dish that is easy to make at home. It is a perfect combination of rice, shrimp, vegetables, and Thai flavors. This dish is a one-pot meal that can be made quickly and easily. It is perfect for weeknight dinners or any time you want a delicious and flavorful meal.

Prep Time

The prep time for this Thai shrimp fried rice recipe is about 15 minutes. You will need to chop the vegetables, peel and devein the shrimp, and cook the rice.

Cook Time

The cook time for this recipe is around 20 minutes. It includes cooking the shrimp, vegetables, and rice and then combining them together.

Ingredients

For this recipe, you will need the following ingredients:

1 pound shrimp, peeled and deveined
3 cups cooked rice
1 red bell pepper, chopped
1 yellow onion, chopped
3 garlic cloves, minced
2 carrots, peeled and chopped
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon oyster sauce
1 teaspoon chili flakes
3 eggs, beaten
Green onions, chopped (for garnish)

Equipment

For this recipe, you will need the following equipment:

Large skillet or wok
Cutting board
Knife
Bowl
Measuring cups and spoons

Method

Follow these steps to make Thai shrimp fried rice:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes until pink. Remove the shrimp from the pan and set aside.
Add another tablespoon of oil to the skillet and add the garlic, onion, bell pepper, and carrots. Cook for 5-7 minutes or until the vegetables are tender.
In a small bowl, whisk together the soy sauce, fish sauce, sugar, oyster sauce, and chili flakes.
Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
Add the shrimp and the soy sauce mixture to the skillet and stir to combine.
Cook for 2-3 minutes or until everything is heated through.
Remove from heat and sprinkle with chopped green onions.
Serve and enjoy!

Notes

You can use any type of rice for this recipe, but jasmine rice works best. It has a nice fragrance and flavor that complements the other ingredients. If you don't have shrimp, you can use chicken, beef, or tofu instead. You can adjust the spiciness of the dish by adding more or less chili flakes.

Nutrition Info

This Thai shrimp fried rice recipe serves 4 and has the following nutrition information per serving:

Calories: 434
Protein: 29g
Fat: 13g
Carbohydrates: 52g
Fiber: 3g
Sugar: 8g
Sodium: 1605mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from a package or your local Chinese restaurant. Just make sure to adjust the cooking time accordingly. You can also add other vegetables to the dish, such as peas, corn, or broccoli. Just make sure to chop them small so they cook quickly. Make sure to devein the shrimp before cooking. It will make the dish look and taste better. To make the dish healthier, you can use brown rice instead of white rice and reduce the amount of oil and sugar in the recipe.