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White Rice Flour Bread Machine Recipe

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Description

This white rice flour bread machine recipe is perfect for those who are on a gluten-free diet or have allergies to wheat. It's easy to make and produces a delicious loaf of bread that is light and fluffy. You can use white rice flour or a blend of rice flours to make this bread.

Prep Time

Preparation time for this recipe is approximately 15 minutes. This includes gathering all of your ingredients and measuring them out.

Cook Time

Cook time for this bread is approximately 3 hours and 30 minutes. This includes the time it takes for the bread to rise and bake in the bread machine.

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 3 cups white rice flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add warm water and olive oil to the bread machine.
  2. In a mixing bowl, combine the white rice flour, active dry yeast, sugar, and salt.
  3. Add the dry ingredients to the bread machine.
  4. Turn the bread machine on and set it to the gluten-free setting.
  5. Let the bread machine do its job and allow the bread to rise and bake.
  6. Once the bread is finished baking, remove it from the bread machine and let it cool on a wire rack.
  7. Slice and serve.

Notes

  • Make sure to use warm water, but not too hot, as this can kill the yeast.
  • You can use a blend of rice flours if you prefer.
  • If the bread machine doesn't have a gluten-free setting, use the basic setting.
  • You can add herbs or spices to the bread dough to give it more flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 165
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 196mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to measure your ingredients accurately.
  • Allow the bread to cool completely before slicing.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.
  • You can freeze the bread for up to 3 months.
  • If the bread is too dry, try adding more liquid next time.
  • Experiment with different flours and add-ins to create your own unique bread recipe.

Enjoy your delicious white rice flour bread made with this easy and simple recipe!


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