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1 Kg Rice Biryani Recipe

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Spicy Chicken Biryani Desi Food Corner
Spicy Chicken Biryani Desi Food Corner from desifoodcorner.blogspot.com

Description

Biryani is a delicious mixed rice dish that originated in the Indian subcontinent. It has become immensely popular across the world and is a staple in many households. This 1 kg rice biryani recipe is perfect for large gatherings, parties or just a family dinner. It is aromatic, flavorful and is sure to tantalize your taste buds.

Prep Time

Preparing the ingredients for this recipe will take approximately 45 minutes.

Cook Time

Cooking the biryani will take around 1 hour and 30 minutes.

Ingredients

  • 1 kg basmati rice
  • 1 kg chicken or mutton
  • 4 large onions, finely sliced
  • 4 tomatoes, diced
  • 2 cups plain yogurt
  • 1 cup milk
  • 1/2 cup oil or ghee
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 2 tbsp biryani masala
  • 1 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp garam masala
  • Salt to taste
  • 1/2 cup fried onions
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves

Equipment

  • A large pot with a lid
  • A frying pan
  • A mixing bowl
  • A strainer
  • A wooden spoon

Method

  1. Wash the rice in cold water and soak it for 30 minutes.
  2. In a large pot, heat the oil or ghee and fry the onions until they are golden brown. Remove half of the onions and set them aside for later.
  3. Add the chicken or mutton to the pot and fry for 5-7 minutes until it changes color.
  4. Add the ginger and garlic paste and fry for another 2-3 minutes.
  5. Add the tomatoes, biryani masala, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well and fry for 5 minutes.
  6. Add the yogurt and mix well. Cover the pot and let it cook on low heat for 20-25 minutes until the meat is tender.
  7. In a separate pot, boil the rice until it is half cooked. Drain the water and set aside.
  8. Layer the meat and gravy at the bottom of the pot. Add a layer of rice on top of the meat. Repeat the process until all the rice and meat are used up.
  9. Mix the milk with the fried onions, coriander leaves, and mint leaves. Pour this mixture on top of the rice.
  10. Cover the pot with a tight lid and cook on low heat for 30-35 minutes until the rice is fully cooked.
  11. Once done, let the biryani sit for 5-10 minutes. Serve hot with raita and salad.

Notes

  • You can use any meat of your choice for this recipe.
  • You can adjust the spice level according to your taste.
  • Add more fried onions on top of the rice for added flavor.

Nutrition Info

One serving of this biryani contains approximately 500-600 calories, depending on the meat used.

Recipe Tips

  • Make sure to soak the rice for 30 minutes before cooking to ensure even cooking.
  • Do not overcook the meat as it will become tough and dry.
  • Use a tight-fitting lid to ensure that the biryani is cooked evenly.
  • You can add raisins and cashews to the biryani for added texture and flavor.

Enjoy this delicious 1 kg rice biryani recipe with family and friends. It is perfect for special occasions and is sure to be a hit with everyone.


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