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2 Kg Rice Biryani Recipe

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Chicken Biryani For Beginners Chicken Biryani With Biryani Masala Spice Eats Recipe
Chicken Biryani For Beginners Chicken Biryani With Biryani Masala Spice Eats Recipe from in.pinterest.com

Description

Biryani is a popular dish in South Asian countries, especially in India and Pakistan. It is a layered rice dish with meat or vegetables and a blend of spices. This recipe will guide you on how to make a 2 kg rice biryani, perfect for large gatherings or parties.

Prep Time

The prep time for this recipe is around 30-40 minutes.

Cook Time

The cook time for this recipe is 1 hour and 30 minutes.

Ingredients

  • 2 kg Basmati Rice
  • 2 kg Chicken (cut into pieces)
  • 2 cups Yogurt
  • 4 Onions (sliced)
  • 1 cup Cooking Oil
  • 4 Tomatoes (chopped)
  • 2 tbsp Ginger Paste
  • 2 tbsp Garlic Paste
  • 4 Green Chilies (chopped)
  • 2 tbsp Red Chili Powder
  • 2 tbsp Cumin Powder
  • 2 tbsp Coriander Powder
  • 2 tbsp Garam Masala Powder
  • 1 tbsp Turmeric Powder
  • 2 tsp Salt (or to taste)
  • 1 cup Fried Onions
  • 1/2 cup Fresh Coriander (chopped)
  • 1/2 cup Fresh Mint Leaves (chopped)
  • 1/2 cup Lemon Juice
  • 2 cups Water

Equipment

  • Large pot
  • Chopper or Food Processor
  • Frying Pan
  • Large Mixing Bowl
  • Serving Dish

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. In a large pot, heat the oil and fry the sliced onions until they turn golden brown. Remove half of the onions and set them aside for later use.
  3. Add chicken, ginger paste, garlic paste, chopped tomatoes, green chilies, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt to the pot. Mix well and cook for 15-20 minutes.
  4. In a separate pot, boil 2 liters of water with salt. Add the soaked rice and cook for 7-8 minutes or until it is 70% cooked.
  5. Drain the rice and spread it over the chicken mixture. Sprinkle fried onions, fresh coriander, and mint leaves on top of the rice.
  6. Mix yogurt and lemon juice in a bowl and pour it over the rice. Add 2 cups of water and cover the pot with a tight lid. Cook on low heat for 30-40 minutes until the rice is fully cooked and the chicken is tender.
  7. Gently mix the rice and chicken before serving.
  8. Garnish with fried onions and fresh coriander leaves.
  9. Your delicious 2 kg rice biryani is ready to serve.

Notes

  • You can replace chicken with beef, lamb, or vegetables according to your preference.
  • You can adjust the spice level according to your taste.
  • Make sure to use a tight lid to ensure that the rice is cooked properly.
  • Always use good quality basmati rice for the best results.

Nutrition Info

  • Calories: 450 per serving
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g

Recipe Tips

  • Always soak the rice before cooking it to ensure that it is fluffy and not sticky.
  • Use a heavy-bottomed pot to cook the biryani to prevent it from burning.
  • Do not overcook the rice as it will become mushy.
  • Make sure to mix the rice and chicken gently to prevent the rice from breaking.
  • You can serve biryani with raita, salad, or pickle for a complete meal.

Enjoy your delicious 2 kg rice biryani with your family and friends!


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