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Aji Rico Pepper Recipes: Spicing Up Your Meals

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Pepper Aji Rico F1 Organic Harris Seeds
Pepper Aji Rico F1 Organic Harris Seeds from www.harrisseeds.com

Description

If you're looking to add some heat and flavor to your dishes, Aji Rico peppers are a great option. These peppers, also known as Peruvian hot peppers, are small and pack a punch in terms of spiciness. They have a fruity, slightly sweet flavor that makes them a popular choice in South American cuisine. In this blog post, we'll share some delicious Aji Rico pepper recipes that you can try at home.

Prep Time and Cook Time

The prep time and cook time for these recipes vary, but most of them take around 30-40 minutes to prepare and cook.

Ingredients

Here are the ingredients you'll need for these Aji Rico pepper recipes: - Aji Rico peppers - Garlic - Onion - Olive oil - Salt - Pepper - Lime juice - Cilantro - Chicken or beef - Rice - Beans - Tomatoes - Avocado

Equipment

You'll need a few basic kitchen tools to make these Aji Rico pepper recipes, such as a cutting board, knife, frying pan, and pot.

Method

Here are the steps to make some delicious Aji Rico pepper recipes: - Aji Rico Pepper Sauce: In a blender or food processor, combine Aji Rico peppers, garlic, onion, olive oil, salt, pepper, and lime juice. Blend until smooth. Add cilantro and pulse a few times. Serve as a dipping sauce or marinade for chicken or beef. - Aji Rico Pepper Rice: Cook rice according to package instructions. In a frying pan, sauté diced Aji Rico peppers, garlic, and onion in olive oil. Add cooked rice, salt, and pepper. Mix well and serve. - Aji Rico Pepper Beans: In a pot, cook beans according to package instructions. In a frying pan, sauté diced Aji Rico peppers, garlic, and onion in olive oil. Add cooked beans, salt, and pepper. Mix well and serve. - Aji Rico Pepper Salad: Combine diced tomatoes, diced avocado, and diced Aji Rico peppers in a bowl. Drizzle with olive oil, lime juice, salt, and pepper. Serve as a side dish or topping for tacos.

Notes

- Be careful when handling Aji Rico peppers, as they can be quite spicy. Use gloves or wash your hands thoroughly after handling them. - Adjust the amount of peppers you use in these recipes based on your personal preference for spiciness. - These Aji Rico pepper recipes can be easily customized based on your dietary preferences. Use tofu or beans instead of meat for a vegetarian option, or substitute brown rice for white rice.

Nutrition Info

Here's the approximate nutrition information for these Aji Rico pepper recipes: - Aji Rico Pepper Sauce: Calories: 50, Fat: 4g, Carbs: 4g, Protein: 0g - Aji Rico Pepper Rice: Calories: 200, Fat: 2g, Carbs: 40g, Protein: 4g - Aji Rico Pepper Beans: Calories: 150, Fat: 1g, Carbs: 27g, Protein: 7g - Aji Rico Pepper Salad: Calories: 100, Fat: 8g, Carbs: 8g, Protein: 2g

Recipe Tips

- Make a big batch of Aji Rico pepper sauce and use it throughout the week as a marinade or dipping sauce for various dishes. - Serve Aji Rico pepper rice or beans as a side dish to grilled meat or fish. - Add diced Aji Rico peppers to scrambled eggs for a spicy breakfast option.

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