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Andouille Sausage With Rice Recipe

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One Pan Andouille Sausage and Rice Recipe
One Pan Andouille Sausage and Rice Recipe from www.momdot.com

Description

This andouille sausage with rice recipe is a classic dish from Louisiana that features spicy and smoky sausage mixed with rice, vegetables, and flavorful spices. It's a hearty and filling meal that's perfect for a cozy night in, and it's easy to prepare with just a few simple steps.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound of andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 2 cups of long-grain white rice
  • 4 cups of chicken broth
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Equipment

  • A large skillet with a lid
  • A cutting board and knife
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced andouille sausage to the skillet and cook for 5-7 minutes until browned on both sides. Remove the sausage from the skillet and set aside.
  3. Add the chopped onion and green bell pepper to the skillet and cook for 3-4 minutes until softened.
  4. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  5. Add the rice to the skillet and stir to coat with the vegetable mixture.
  6. Add the chicken broth, bay leaf, dried thyme, paprika, cayenne pepper, salt, and pepper to the skillet and bring to a boil.
  7. Once the mixture is boiling, reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice mixture for 20-25 minutes until the rice is cooked and the liquid has been absorbed.
  9. Remove the bay leaf from the skillet and stir in the cooked andouille sausage.
  10. Let the mixture sit for a few minutes to allow the flavors to meld together, then serve hot.

Notes

  • This dish is quite spicy, so adjust the amount of cayenne pepper to your taste.
  • If you don't have andouille sausage, you can substitute any spicy sausage or even smoked sausage.
  • You can also add other vegetables to the dish, such as celery or tomatoes, to make it even heartier.

Nutrition Info

  • Calories: 475
  • Protein: 17g
  • Fat: 22g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1050mg

Recipe Tips

  • Make sure to stir the rice mixture occasionally while it's cooking to prevent it from sticking to the bottom of the skillet.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • This dish reheats well in the microwave or on the stovetop with a bit of extra chicken broth to keep it moist.

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