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Arabic Vermicelli Rice Recipe

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Arabic Rice with Vermicelli (Traditional Recipe) Hungry Paprikas
Arabic Rice with Vermicelli (Traditional Recipe) Hungry Paprikas from www.hungrypaprikas.com

Description

Arabic vermicelli rice recipe is a popular Middle Eastern dish that is made with rice, vermicelli, and a variety of spices. The dish is easy to prepare and has a unique flavor that is both savory and slightly sweet.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 cup of vermicelli noodles
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cardamom

Equipment

  • A medium-sized pot with a lid
  • A large spoon or spatula

Method

  1. Begin by rinsing the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from sticking together.
  2. Place the rice in a bowl and cover it with water. Let it soak for 10 minutes.
  3. Meanwhile, break the vermicelli noodles into small pieces and set them aside.
  4. In a medium-sized pot, heat the olive oil and butter over medium heat. Add the vermicelli noodles and sauté them until they turn golden brown.
  5. Add the rice to the pot and stir it with the vermicelli until everything is well combined.
  6. Add the chicken broth, salt, cumin, coriander, garlic powder, cinnamon, and cardamom to the pot. Stir everything together until well combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve immediately.

Notes

  • This dish can be served as a side dish or as a main course.
  • It pairs well with grilled meats, stews, and salads.
  • You can adjust the amount of spices to your liking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 500mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

  • Make sure to rinse the rice well to remove any excess starch.
  • Soaking the rice before cooking helps to remove any impurities and ensures that the grains cook evenly.
  • Breaking the vermicelli noodles into small pieces helps to distribute them evenly throughout the rice.
  • Sautéing the vermicelli noodles before adding the rice helps to give them a nice golden color and adds flavor to the dish.
  • Covering the pot with a lid while cooking helps to create a steamy environment that ensures that the rice cooks evenly.
  • Letting the rice sit for a few minutes after cooking helps to ensure that the grains are fluffy and separate.

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