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Arroz Caldo Recipe Normal Rice

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Instant Pot Arroz Caldo Recipe Caldo recipe, Using a pressure cooker, Food recipes
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Description

Arroz caldo is a traditional Filipino comfort food that is similar to chicken soup. It is a rice porridge that is cooked with chicken, ginger, and garlic, and it is often served with a variety of toppings such as scallions, fried garlic, and calamansi juice. It is a perfect dish to warm you up during cold weather or when you are feeling under the weather.

Prep Time

The preparation time for this dish is about 15 to 20 minutes.

Cook Time

The cooking time for this dish is about 45 minutes to an hour.

Ingredients

  • 1 lb bone-in chicken thighs
  • 1 cup uncooked long-grain rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 6 cups chicken broth
  • Salt and pepper, to taste
  • Optional toppings: scallions, fried garlic, calamansi juice

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Grater
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the onion, garlic, and ginger, and sauté for 2 to 3 minutes, or until the onion is translucent.
  3. Add the chicken thighs and cook for 5 to 7 minutes, or until they are browned.
  4. Add the uncooked rice and stir to coat with the oil and aromatics.
  5. Add the chicken broth and bring to a boil.
  6. Lower the heat to medium-low and let the arroz caldo simmer for 30 to 40 minutes, or until the rice is cooked and the chicken is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot with your preferred toppings.

Notes

You can use any type of chicken meat for this recipe, but bone-in chicken thighs are recommended because they add more flavor to the dish. You can also use chicken breasts, but they tend to be drier. You can also add other ingredients to the arroz caldo, such as hard-boiled eggs, chicharron (pork cracklings), or saffron for a more vibrant color.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 280
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 65mg
  • Sodium: 890mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 21g

Recipe Tips

To make the arroz caldo creamier, you can add a can of evaporated milk once the rice is cooked. Just make sure to adjust the seasoning to your taste. You can also use leftover cooked rice instead of uncooked rice. Just add it to the pot along with the chicken broth and let it simmer until the rice is heated through. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it up in a pot over medium heat, stirring occasionally until heated through.

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