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Authentic Puerto Rican Pork Shoulder Recipe

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This authentic Puerto Rican pork chop recipe provides you with the perfect way to cook a juicy
This authentic Puerto Rican pork chop recipe provides you with the perfect way to cook a juicy from www.pinterest.com

Description

Puerto Rican cuisine is known for its flavorful dishes and this pork shoulder recipe is no exception. The pork is marinated in a blend of spices and citrus juices before being slow-cooked to tender perfection. This dish is perfect for a family gathering, a special occasion, or just a delicious weeknight meal.

Prep Time

Preparation for this dish takes approximately 30 minutes.

Cook Time

This dish takes around 3-4 hours to cook.

Ingredients

  • 5-6 pound pork shoulder
  • 8 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil

Equipment

  • Large mixing bowl
  • Large roasting pan
  • Tinfoil
  • Meat thermometer

Method

  1. Combine the garlic, oregano, cumin, smoked paprika, salt, and pepper in a large mixing bowl.
  2. Add the orange juice, lime juice, and olive oil to the bowl and mix well.
  3. Place the pork shoulder in the bowl and coat it evenly with the marinade.
  4. Cover the bowl with tinfoil and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  5. Preheat your oven to 325°F.
  6. Remove the pork shoulder from the marinade and place it in a large roasting pan.
  7. Cover the pan with tinfoil and put it in the oven.
  8. Cook for around 3-4 hours, or until the pork reaches an internal temperature of 145°F.
  9. Remove the tinfoil from the pan and increase the oven temperature to 375°F.
  10. Cook for an additional 15-20 minutes to brown the outside of the pork.
  11. Remove from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

  • This recipe can easily be adjusted for a smaller or larger pork shoulder.
  • If you don't have orange juice, you can substitute it with pineapple juice.
  • For a smokier flavor, you can use smoked sea salt instead of regular salt.

Nutrition Info

  • Serving size: 4 oz
  • Calories: 240
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 350mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 25g

Recipe Tips

  • Make sure to let the pork rest for at least 10-15 minutes before slicing to allow the juices to redistribute.
  • If you don't have a meat thermometer, you can check if the pork is done by piercing it with a fork. If it falls apart easily, it's done.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and authentic Puerto Rican pork shoulder recipe with a side of rice and beans, tostones, or any other traditional Puerto Rican dish. Buen provecho!


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