Baby Rice Cracker Recipe: A Delicious And Nutritious Snack For Your Little One
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Description
As your baby grows, introducing new flavors and textures to their diet is essential. And what better way to do it than with homemade rice crackers? Not only are they easy to make, but they're also a healthy and delicious snack that your little one is sure to love. In this recipe, we'll show you how to create crispy and flavorful rice crackers that are perfect for little hands.Prep Time
Preparation for this recipe takes approximately 15 minutes.Cook Time
Cooking time takes approximately 25 minutes.Ingredients
- 1 cup of rice flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of water
- 1 tablespoon of olive oil
Equipment
- Baking sheet
- Parchment paper
- Bowl
- Rolling pin
- Cookie cutters
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the rice flour, salt, garlic powder, and onion powder.
- Add the water and olive oil to the bowl and mix until a dough forms.
- Dust your work surface with rice flour and roll out the dough until it's about 1/8 inch thick.
- Using cookie cutters, cut out shapes from the dough and place them on a baking sheet lined with parchment paper.
- Bake the crackers for 20-25 minutes or until golden brown.
- Allow the crackers to cool completely before serving to your baby.
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