The Best Chicken and Rice Casserole Recipe Cream Of Mushroom Best Recipes Ideas and Collections from delishcooking101.com
Description
Baked chicken and rice recipe with cream of mushroom is a classic comfort food that is perfect for a cozy dinner at home. It is a simple and delicious recipe that combines tender chicken, creamy mushroom sauce, and fluffy rice, all baked together in one dish.
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 1 hour.
Ingredient
- 4 boneless skinless chicken breasts - 1 cup uncooked white rice - 1 can cream of mushroom soup - 1 can water - 1/2 cup sliced mushrooms - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
- Baking dish - Mixing bowl - Aluminum foil
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the cream of mushroom soup, water, sliced mushrooms, chopped onion, minced garlic, dried thyme, salt, and pepper. Stir until well mixed. 3. Add the uncooked rice to the mixture and stir well. 4. Pour the rice mixture into a 9x13 inch baking dish. 5. Arrange the chicken breasts on top of the rice mixture. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender. 8. Serve hot and enjoy!
Notes
- You can use brown rice instead of white rice for a healthier option. - You can also add vegetables such as carrots or peas to the dish for added flavor and nutrition. - Leftovers can be stored in the refrigerator for up to 3 days.
- Make sure to evenly spread the rice mixture in the baking dish to ensure even cooking. - You can marinate the chicken before baking for added flavor. - If you prefer a crispy top, remove the foil for the last 10-15 minutes of baking.
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