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Beef Mince Rice Recipe

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Spiced rice with beef mince Recipe Foodiful
Spiced rice with beef mince Recipe Foodiful from www.foodiful.com.au

Description

If you're looking for a quick and easy dinner recipe that is both filling and delicious, this beef mince rice recipe is perfect for you. Made with ground beef, rice, and a few simple ingredients, this recipe is perfect for busy weeknights and can be easily customized to suit your tastes. The combination of tender beef mince and fluffy rice makes for a hearty and satisfying meal that the whole family will love.

Prep Time

Preparation time for this beef mince rice recipe is approximately 10 minutes. This includes time to chop any vegetables and gather all the necessary ingredients.

Cook Time

Cooking time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 pound of beef mince
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of uncooked white rice
  • 1 1/2 cups of beef broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A cutting board and knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
  3. Add the diced bell peppers to the skillet and sauté for an additional 2-3 minutes.
  4. Add the beef mince to the skillet and cook until browned, breaking it up into small pieces with a spatula or wooden spoon.
  5. Add the uncooked rice to the skillet and stir to combine with the beef mince and vegetables.
  6. Pour the beef broth into the skillet and stir in the paprika and dried oregano.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Remove from heat and let sit covered for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

This beef mince rice recipe is very versatile and can be easily customized to suit your tastes. You can add other vegetables such as carrots, peas, or corn, or add some spice with chili powder or cayenne pepper. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This beef mince rice recipe serves 4 and each serving contains approximately:
  • Calories: 464
  • Fat: 17g
  • Carbohydrates: 49g
  • Protein: 27g
  • Sodium: 516mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice instead of uncooked rice. Simply add it to the skillet after the beef mince has been browned and skip the beef broth. You can also make this recipe in advance and store it in the fridge or freezer for a quick and easy meal later on. Just reheat in the microwave or on the stove and enjoy!

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