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Beef Tips And Rice Recipe Instant Pot

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Rice and Beef Tips Recipe (Hearty & Flavorful) Savory With Soul
Rice and Beef Tips Recipe (Hearty & Flavorful) Savory With Soul from www.savorywithsoul.com

Description

This beef tips and rice recipe made in an instant pot is a hearty and delicious dish that is perfect for dinner. Tender beef tips are cooked with rice, onions, and a flavorful sauce that is made from beef broth, soy sauce, and Worcestershire sauce. The dish is made quickly and easily in an instant pot, making it a perfect weeknight meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to chop the onions and beef tips.

Cook Time

The cook time for this recipe is 20 minutes. It takes about 10 minutes for the instant pot to come to pressure, and then 10 minutes to cook.

Ingredients

The ingredients for this recipe are as follows: - 1 pound beef tips - 1 onion, chopped - 1 cup rice - 1 cup beef broth - 2 tablespoons soy sauce - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil

Equipment

To make this recipe, you will need an instant pot and a cutting board and knife to chop the onions and beef tips.

Method

1. Turn on the instant pot and select the sauté function. Add the olive oil to the pot. 2. Once the oil is hot, add the beef tips and onions. Sauté for 3-4 minutes until the beef is browned on all sides. 3. Add the rice, beef broth, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper to the pot. Stir to combine. 4. Place the lid on the instant pot and make sure the valve is set to sealing. 5. Select the manual function and set the timer for 10 minutes. 6. Once the timer goes off, allow the pressure to release naturally for 5 minutes, then do a quick release. 7. Fluff the rice with a fork and serve.

Notes

This recipe can be easily customized by adding different vegetables or spices. You can also use different types of rice, such as brown rice or jasmine rice.

Nutrition Info

This recipe serves 4 people and has approximately 400 calories per serving.

Recipe Tips

To make this recipe even easier, you can use pre-cut beef tips or frozen beef tips. You can also chop the onions and prepare the sauce ahead of time to save time during the cooking process. Finally, make sure to fluff the rice with a fork after cooking to ensure it is evenly cooked and fluffy.

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