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Best Buckeye Recipe With Rice Krispies

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Crunchy Buckeyes Made with Rice Krispies Image Buckeyes recipe, Sweet treats recipes, Buckeye
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Description

If you are a fan of chocolate and peanut butter, then you are going to love this recipe for Buckeyes with Rice Krispies. These sweet treats are perfect for any occasion and are sure to be a hit with your friends and family. The creamy peanut butter center pairs perfectly with the crunchy texture of the Rice Krispies, while the rich chocolate coating ties it all together. This recipe is easy to make and will quickly become a favorite in your household.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

For the peanut butter filling:
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup Rice Krispies cereal
For the chocolate coating:
  • 2 cups semisweet chocolate chips
  • 2 tablespoons vegetable shortening

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl

Method

1. In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix together until smooth and creamy. 2. Slowly add in the powdered sugar, one cup at a time, mixing well after each addition. 3. Once all of the powdered sugar has been added, stir in the Rice Krispies cereal until well combined. 4. Roll the peanut butter mixture into small balls, roughly the size of a tablespoon. 5. Place the peanut butter balls onto a baking sheet lined with parchment paper. 6. Place the baking sheet into the refrigerator to chill for at least 30 minutes. 7. In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening together, stirring every 30 seconds until smooth and fully melted. 8. Remove the peanut butter balls from the refrigerator and, using a toothpick or fork, dip each ball into the melted chocolate mixture until fully coated. 9. Place the chocolate-coated peanut butter balls back onto the baking sheet lined with parchment paper. 10. Once all of the peanut butter balls have been coated in chocolate, place the baking sheet back into the refrigerator to chill for an additional 30 minutes. 11. Once the chocolate has fully hardened, remove the Buckeyes from the refrigerator and serve.

Notes

These Buckeyes with Rice Krispies can be stored in an airtight container in the refrigerator for up to one week. They also freeze well, making them the perfect treat to make ahead of time for parties and events.

Nutrition Info

This recipe makes approximately 36 Buckeyes, with each Buckeye containing the following nutritional information:
  • Calories: 180
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 7mg
  • Sodium: 60mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Recipe Tips

  • To make the peanut butter mixture easier to work with, refrigerate it for 30 minutes before rolling it into balls.
  • You can use either creamy or crunchy peanut butter, depending on your preference.
  • If you do not have vegetable shortening, you can use coconut oil as a substitute.
  • To speed up the chilling process, place the baking sheet into the freezer for 10-15 minutes instead of refrigerating it.
  • For a festive touch, drizzle melted white chocolate over the top of the Buckeyes once the chocolate coating has hardened.

Enjoy these delicious Buckeyes with Rice Krispies as a sweet treat or as a gift for friends and family. They are sure to impress!


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