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Best Mexican Fried Rice Recipe

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Vegetarian Mexican Fried Rice Recipe Zeel's Kitchen
Vegetarian Mexican Fried Rice Recipe Zeel's Kitchen from www.zeelskitchen.com

Description

Mexican Fried Rice is a tasty and satisfying dish that is perfect for any meal of the day. It is a fusion of Mexican and Asian cuisine, which creates a unique flavor that is irresistible. This recipe is easy to make and can be customized to your liking. You can add your favorite vegetables and spices to make it more flavorful.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 tbsp vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup frozen corn
  • 1 cup black beans, drained and rinsed
  • 2 tbsp tomato paste
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Cutting board and knife
  • Bowl for mixing

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  3. Add the red and green bell peppers and sauté for another 2-3 minutes.
  4. Add the frozen corn and black beans and sauté for another 2-3 minutes until heated through.
  5. Stir in the tomato paste, chili powder, cumin, smoked paprika, salt, and pepper, and sauté for another 1-2 minutes.
  6. Add the cooked rice and stir until well combined.
  7. Cook for another 5-7 minutes until the rice is heated through and slightly crispy.
  8. Remove from heat and stir in the chopped cilantro.
  9. Serve hot and enjoy!

Notes

You can customize this recipe by adding your favorite vegetables, such as zucchini, carrots, or peas. You can also add some protein like chicken or shrimp to make it a complete meal.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 300
  • Carbohydrates: 53g
  • Protein: 9g
  • Fat: 6g
  • Fiber: 9g
  • Sugar: 6g

Recipe Tips

To make this recipe even easier, you can use leftover rice instead of cooking it fresh. You can also use canned black beans instead of cooking them from scratch. Make sure to drain and rinse the beans before using them in the recipe. If you want to add some heat to the dish, you can add some chopped jalapenos or a dash of hot sauce. Enjoy this delicious and satisfying Mexican Fried Rice recipe!

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