Best Rice Pudding Recipe By Paula Deen

April 07, 2023 Post a Comment

Table of Contents [Show]

Creamiest Rice Pudding Sprinkle Some Sugar from www.sprinklesomesugar.com

Description

Rice pudding is a delicious and comforting dessert that has been enjoyed for centuries. It is a simple dish made from rice, milk, sugar, and spices, cooked until thick and creamy. One of the best rice pudding recipes out there is by Paula Deen, the queen of Southern cooking. Her recipe is easy to follow and produces a creamy and luscious rice pudding that is perfect for any occasion.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredient

The ingredients you will need for this recipe are:

1 cup of uncooked white rice
2 cups of water
1/2 teaspoon of salt
4 cups of whole milk
1 cup of heavy cream
1 cup of granulated sugar
2 teaspoons of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg

Equipment

You will need the following equipment for this recipe:

Medium-sized saucepan
Large mixing bowl
Whisk
Wooden spoon

Method

Follow these steps to make Paula Deen's best rice pudding recipe:

In a medium-sized saucepan, bring the rice, water, and salt to a boil over high heat. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and all the water has been absorbed.
While the rice is cooking, mix together the milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg in a large mixing bowl.
When the rice is done, add it to the milk mixture and stir well to combine.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the pudding thickens and coats the back of the spoon. This should take around 20-25 minutes.
Remove the saucepan from the heat and let the pudding cool to room temperature.
If you prefer your rice pudding cold, transfer it to the refrigerator and chill for at least 2 hours before serving.
To serve, spoon the rice pudding into bowls and sprinkle with a little extra cinnamon, if desired.

Notes

If you want to make this recipe a little healthier, you can use low-fat milk instead of whole milk and reduce the amount of sugar used. You can also add raisins or chopped nuts to the pudding for some extra texture and flavor.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 345
Protein: 6g
Carbohydrates: 50g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 49mg
Sodium: 157mg
Potassium: 239mg
Fiber: 0g
Sugar: 40g
Vitamin A: 13%
Vitamin C: 1%
Calcium: 20%
Iron: 1%

Recipe Tips

Here are some tips to help you make the best rice pudding:

Make sure to stir the pudding constantly while it cooks to prevent it from sticking to the bottom of the pot.
If you want a thicker pudding, you can add an extra 1/4 cup of rice to the recipe.
If you want a creamier pudding, you can add an extra 1/2 cup of heavy cream to the recipe.
Be sure to let the pudding cool to room temperature before serving, as this will help it thicken and set properly.
You can store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days.

Now that you know how to make Paula Deen's best rice pudding recipe, you can enjoy this delicious dessert anytime you want. Whether you serve it warm or cold, this creamy and comforting pudding is sure to become a favorite in your household.