Vegan rice pudding Taking the guesswork out of Greek cooking…one cup at a time from miakouppa.com
Description
Rice pudding is a classic dessert that is enjoyed all over the world. It is a creamy, comforting dish that is perfect for any occasion. This vegan rice pudding recipe is not only delicious but also healthy and easy to make. It is a perfect dessert for those who follow a vegan lifestyle or have dietary restrictions.
Prep Time
The prep time for this vegan rice pudding recipe is about 10 minutes.
Cook Time
The cook time for this vegan rice pudding recipe is about 45 minutes.
Ingredients
- 1 cup of white rice - 4 cups of almond milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt - 1 tablespoon of cornstarch
Equipment
- Large pot - Wooden spoon - Measuring cups - Measuring spoons
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, add the rinsed rice, almond milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. 3. Stir to combine the ingredients. 4. Bring the mixture to a boil, then reduce the heat to low. 5. Cover the pot and let it simmer for 45 minutes, stirring occasionally. 6. In a small bowl, mix the cornstarch with 2 tablespoons of water. 7. Add the cornstarch mixture to the pot and stir well. 8. Let the pudding cook for an additional 5 minutes, or until it has thickened. 9. Remove the pot from the heat and let it cool for a few minutes. 10. Serve the pudding warm or chilled.
Notes
- You can use any type of non-dairy milk for this recipe, such as soy milk or oat milk. - If you prefer your pudding to be sweeter, you can add more sugar. - You can also add raisins or chopped nuts to the pudding for extra texture.
Nutrition Info
This vegan rice pudding recipe makes about 6 servings. - Calories: 210 - Fat: 3g - Carbohydrates: 43g - Protein: 3g - Sodium: 140mg - Sugar: 19g
Recipe Tips
- Be sure to rinse the rice before cooking to remove any excess starch. - Stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the pot. - If the pudding is too thick, you can add more non-dairy milk to thin it out. - Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
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