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Boiled Basmati Rice Recipe

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Boiled Basmati Rice with Green Peas and Whole Spices Home & Family Hallmark Channel
Boiled Basmati Rice with Green Peas and Whole Spices Home & Family Hallmark Channel from www.hallmarkchannel.com

Description

Boiled Basmati Rice is a simple and easy-to-make dish that can be served as a side dish or as a main dish. Basmati rice is a fragrant and long-grain rice that is commonly used in Indian and Middle Eastern cuisine. Boiling Basmati rice is the most basic way to cook it, and it is a great addition to any meal.

Prep Time

The prep time for Boiled Basmati Rice is minimal. It takes around 5 minutes to wash the rice and soak it for at least 30 minutes.

Cook Time

The cook time for Boiled Basmati Rice is around 15-20 minutes.

Ingredients

The ingredients required for Boiled Basmati Rice are:
  • 1 cup Basmati rice
  • 2 cups water
  • 1 tablespoon oil or butter (optional)
  • Salt to taste

Equipment

The equipment required for Boiled Basmati Rice are:
  • A pot with a tight-fitting lid
  • A strainer or colander
  • A spoon
  • A measuring cup

Method

Follow these simple steps to make Boiled Basmati Rice:
  1. Wash the Basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the water from the rice and add it to a pot.
  4. Add 2 cups of water to the pot and stir.
  5. Add oil or butter to the pot (optional).
  6. Add salt to taste.
  7. Bring the water to a boil over high heat.
  8. Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
  9. Let the rice cook for 15-20 minutes, or until all the water has been absorbed.
  10. Turn off the heat and let the rice sit in the pot for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

  • It is important to soak the Basmati rice for at least 30 minutes before boiling it. This helps to remove any excess starch from the rice and makes it fluffier.
  • If you are using a new pot or cooking on a new stove, it is important to check the rice after 10 minutes to make sure it is not burning or sticking to the bottom of the pot.
  • If the rice is not fully cooked after 20 minutes, add a little more water and let it cook for a few more minutes.

Nutrition Info

Boiled Basmati Rice is a healthy and nutritious dish. One cup of cooked Basmati rice contains:
  • Calories: 205
  • Carbohydrates: 45 grams
  • Protein: 4.3 grams
  • Fat: 0.4 grams
  • Fiber: 0.7 grams

Recipe Tips

  • You can add different spices, herbs, or vegetables to the rice to give it more flavor. Some popular additions include cumin, coriander, ginger, garlic, onion, peas, and carrots.
  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • For a richer and creamier flavor, you can substitute the water with chicken or vegetable broth.
  • Leftover boiled Basmati rice can be refrigerated for up to 3 days and reheated in the microwave or on the stove.

Enjoy your delicious and fluffy Boiled Basmati Rice!


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