Skip to content Skip to sidebar Skip to footer
Home / beef / braised / over / recipe / rice / tips

Braised Beef Tips Over Rice Recipe

Post a Comment
Table of Contents [Show]

Braised Sirloin Tips Over Rice Recipe
Braised Sirloin Tips Over Rice Recipe from champsdiet.com

Description

This braised beef tips over rice recipe is a hearty and comforting meal that is perfect for any occasion. The tender and juicy beef tips are cooked with a flavorful sauce and served over a bed of fluffy white rice. This dish is easy to prepare and is sure to impress your family and friends.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

For the beef tips:
  • 1 1/2 pounds beef tips
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
For the rice:
  • 2 cups white rice
  • 4 cups water
  • Salt, to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Serving bowl and plates

Method

1. Preheat the oven to 350°F. 2. In a Dutch oven or large pot, heat the olive oil over medium-high heat. 3. Add the beef tips and brown on all sides, about 5 minutes. 4. Remove the beef from the pot and set aside. 5. Add the chopped onion and garlic to the pot and sauté until softened, about 5 minutes. 6. Add the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper to the pot and stir to combine. 7. Return the beef to the pot and bring the mixture to a simmer. 8. Cover the pot and place it in the oven. 9. Bake for 2 hours, or until the beef is tender and the sauce has thickened. 10. Meanwhile, prepare the rice by rinsing it under cold water until the water runs clear. 11. In a medium-sized pot, bring the water to a boil. 12. Add the rice and salt to the pot and stir to combine. 13. Reduce the heat to low, cover the pot, and simmer until the rice is tender and the water has been absorbed, about 18-20 minutes. 14. Serve the beef tips over a bed of rice and enjoy!

Notes

  • You can add more or less salt and pepper to taste.
  • You can use any type of rice you prefer, but white rice works best with this recipe.
  • You can use beef stock instead of beef broth for a richer flavor.
  • You can substitute the red wine for beef broth if you don't want to use alcohol.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 424
  • Protein: 28g
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 618mg

Recipe Tips

  • Make sure to brown the beef tips well before removing them from the pot. This will help to develop a rich and flavorful sauce.
  • Don't be afraid to adjust the seasoning to your taste. You can always add more salt and pepper as needed.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
  • This recipe is also great for meal prep. You can make a big batch on the weekend and portion it out for easy lunches or dinners throughout the week.

Enjoy this delicious braised beef tips over rice recipe!


Post a Comment for "Braised Beef Tips Over Rice Recipe"