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Brown Rice Flour Bread Maker Recipe

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Brown Rice and Gram Flour Loaf with Flaxseed Alternative Bread
Brown Rice and Gram Flour Loaf with Flaxseed Alternative Bread from www.foodspa.org.uk

Description

This brown rice flour bread maker recipe is perfect for those who are looking for a gluten-free and healthy option for bread. With brown rice flour as the main ingredient, this recipe is packed with nutrients and fiber. Plus, it's easy to make using a bread maker, so you don't have to spend all day in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather your ingredients, measure them out, and then add them to your bread maker.

Cook Time

The cook time for this recipe is around 3 hours. This may vary depending on your bread maker, so be sure to check the instructions that came with your machine.

Ingredients

  • 2 cups brown rice flour
  • 1/2 cup tapioca flour
  • 1/4 cup potato starch
  • 1/4 cup flaxseed meal
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 eggs

Equipment

  • Bread maker
  • Bread pan
  • Measuring cups and spoons

Method

  1. Add the brown rice flour, tapioca flour, potato starch, flaxseed meal, and salt to your bread maker.
  2. In a separate bowl, combine the warm water, honey, olive oil, and eggs. Whisk together until well combined.
  3. Pour the wet ingredients into the bread maker, on top of the dry ingredients.
  4. Add the active dry yeast on top of the wet ingredients. Do not stir.
  5. Close the lid of the bread maker and select the gluten-free setting.
  6. Press start and let the bread maker do its job. This should take around 3 hours.
  7. Once the bread maker has finished, carefully remove the bread pan and let it cool for a few minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • Be sure to use warm water, but not too hot as this can kill the yeast.
  • This bread is best stored in an airtight container in the fridge.
  • You can also freeze this bread for later use.

Nutrition Info

Serving size: 1 slice

  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 27mg
  • Sodium: 191mg
  • Total carbohydrates: 20g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 3g

Recipe Tips

  • You can experiment with different flours to find the perfect combination for your taste buds.
  • If you don't have flaxseed meal, you can substitute it with chia seeds or leave it out altogether.
  • For a sweeter bread, you can increase the amount of honey or add some cinnamon and raisins to the mix.

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