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Brown Rice Sourdough Bread Recipe

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Description

This brown rice sourdough bread recipe is a great alternative to traditional white bread. It is gluten-free, high in fiber, and packed with nutrients. The sourdough starter gives the bread a unique tangy flavor and helps it rise without the need for commercial yeast. This recipe is perfect for those who are looking for a healthier and more natural bread option.

Prep Time

The prep time for this bread is about 30 minutes, but it requires a 12-hour fermentation time.

Cook Time

The cook time for this bread is about 50 minutes.

Ingredients

  • 2 cups brown rice flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Wooden spoon
  • Loaf pan
  • Parchment paper
  • Plastic wrap
  • Baking stone (optional)

Method

  1. In a mixing bowl, combine the brown rice flour, sourdough starter, warm water, salt, honey, and olive oil.
  2. Mix the ingredients together until they form a smooth dough.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12 hours.
  4. After 12 hours, preheat your oven to 450°F (230°C).
  5. Line a loaf pan with parchment paper.
  6. Transfer the dough to the loaf pan and smooth out the surface.
  7. If desired, place the loaf pan on a baking stone in the oven to help distribute heat evenly.
  8. Bake the bread for 50 minutes or until the crust is golden brown.
  9. Remove the bread from the oven and let it cool for 10 minutes before slicing.
  10. Serve and enjoy!

Notes

  • If you don't have a sourdough starter, you can make one by combining equal parts of flour and water and letting it sit at room temperature for a few days until it becomes bubbly and smells sour.
  • If your dough is too dry, add more water. If it's too wet, add more flour.
  • If you want a more rustic-looking bread, you can skip the loaf pan and shape the dough into a round or oval shape before baking.

Nutrition Info

Each slice of this bread contains approximately:

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 21g
  • Fat: 3g
  • Fiber: 3g

Recipe Tips

  • Store the bread in an airtight container at room temperature for up to 5 days.
  • You can freeze the bread for up to 3 months.
  • This bread goes well with soups, stews, and sandwiches.
  • Experiment with different flours and add-ins like nuts, seeds, and herbs to create your own unique bread recipe.

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