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Campbell's Chicken Rice Broccoli Cheese Casserole Recipe

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Top 24 Campbell's Cheesy Chicken and Rice Casserole Best Round Up Recipe Collections
Top 24 Campbell's Cheesy Chicken and Rice Casserole Best Round Up Recipe Collections from soyummy.club

Description

This Campbell's Chicken Rice Broccoli Cheese Casserole Recipe is a classic comfort food that is easy to make and always a crowd-pleaser. It's a one-dish meal that combines tender chicken, fluffy rice, and crisp broccoli in a creamy cheese sauce. This casserole is perfect for weeknight dinners or potluck gatherings.

Prep Time

The prep time for this casserole is about 15 minutes.

Cook Time

The cook time for this casserole is about 1 hour.

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 cup water
  • 3/4 cup uncooked long-grain white rice
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 2 cups fresh or frozen broccoli florets
  • 1 1/2 cups shredded cheddar cheese
  • 4 boneless, skinless chicken breast halves

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Spatula
  • Foil

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the condensed cream of chicken soup, condensed cream of mushroom soup, water, rice, paprika, and black pepper.
  3. Stir in the broccoli florets and 1 cup of the shredded cheddar cheese.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Place the chicken breast halves on top of the rice mixture.
  6. Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the chicken.
  8. Bake uncovered for another 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Garnish with chopped parsley or green onions, if desired.

Notes

  • You can use either fresh or frozen broccoli florets for this recipe. If using frozen, thaw them before adding to the casserole.
  • You can use any type of shredded cheese you like, such as mozzarella or Monterey Jack.
  • If you want to add more flavor, you can sprinkle some garlic powder or onion powder on top of the chicken before baking.

Nutrition Info

  • Calories: 460
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 94mg
  • Sodium: 980mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 36g

Recipe Tips

  • You can make this casserole ahead of time and refrigerate it for up to 24 hours before baking. Just cover it with foil and pop it in the fridge. When you're ready to bake, remove the foil and bake as directed.
  • If you have leftover cooked chicken, you can use it in this casserole instead of raw chicken breast. Just chop it into bite-sized pieces and add it to the rice mixture before baking.
  • If you're looking for a low-fat version of this casserole, you can use reduced-fat condensed soups and low-fat cheese.

This Campbell's Chicken Rice Broccoli Cheese Casserole Recipe is a hearty and delicious meal that is perfect for any occasion. It's easy to make, uses simple ingredients, and can be customized to suit your taste. Whether you're feeding a crowd or just looking for a cozy weeknight dinner, this casserole is sure to satisfy.


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