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Campbell's Soup Recipes With Cream Of Chicken Soup And Rice

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Campbell's Soup Chicken Enchiladas Recipe Hispana Global
Campbell's Soup Chicken Enchiladas Recipe Hispana Global from www.hispanaglobal.net

Description

If you're looking for an easy and delicious meal, then Campbell's soup recipes with cream of chicken soup and rice is the perfect option. This recipe is perfect for busy weeknights because it requires minimal effort and uses only a few ingredients. The cream of chicken soup adds a rich and savory flavor to the dish, while the rice makes it more filling and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of uncooked rice
  • 2 cups of water
  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Begin by cooking the rice according to the package directions.
  2. While the rice is cooking, heat a large pot over medium-high heat.
  3. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper.
  4. Cook the chicken until it is browned on all sides, stirring occasionally.
  5. Add the can of Campbell's Cream of Chicken Soup to the pot and stir well to combine.
  6. Add 2 cups of water to the pot and stir well.
  7. Reduce the heat to medium and allow the soup to simmer for approximately 15 minutes.
  8. Once the rice is done cooking, add it to the pot with the soup and chicken.
  9. Stir well to combine all of the ingredients.
  10. Allow the mixture to simmer for an additional 5-10 minutes, or until the soup has thickened and the rice is fully cooked.
  11. Remove from heat and serve hot.

Notes

This recipe is very versatile and can be customized to your liking. You can add additional vegetables, such as carrots or peas, to the pot for added nutrition and flavor. You can also use different types of rice, such as brown rice or wild rice, for a different texture and taste.

Nutrition Info

This recipe serves 4 and contains approximately 350 calories per serving. It also provides 23 grams of protein, 38 grams of carbohydrates, and 8 grams of fat.

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken yourself. You can also use leftover rice instead of cooking it from scratch. Additionally, you can double or triple the recipe to make a larger batch that can be used for meal prep throughout the week.

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