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Cheese Crackers With Rice Krispies Recipe

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Growing Gourmets Nini's Crispy Cheese Crackers
Growing Gourmets Nini's Crispy Cheese Crackers from growinggourmets.blogspot.com

Description

If you're a fan of cheese crackers, you're going to love this twist on the classic snack. This recipe incorporates Rice Krispies cereal to add a crunchy texture and a touch of sweetness to the savory cheese flavor. These homemade cheese crackers with Rice Krispies are perfect for snacking, dipping, or even adding to a charcuterie board.

Prep Time

Preparation for this recipe takes only 15 minutes.

Cook Time

Cooking time for this recipe is around 15-20 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup Rice Krispies cereal
  • 1 tablespoon milk

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutter

Method

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, salt, and baking powder.
  3. Add in the softened butter and shredded cheddar cheese, using a pastry cutter or your hands to work the mixture until it resembles coarse breadcrumbs.
  4. Add in the Rice Krispies cereal and milk, and mix until a dough forms.
  5. Turn the dough out onto a lightly floured surface, and knead briefly until it comes together into a smooth ball.
  6. Roll the dough out to a thickness of about 1/8 inch.
  7. Use a cookie cutter to cut the dough into desired shapes, and transfer them to the prepared baking sheet.
  8. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Store in an airtight container for up to a week.

Notes

  • You can use any type of cheese you prefer, but sharp cheddar provides the best flavor.
  • Feel free to experiment with different shapes and sizes of cookie cutters to create a variety of cracker shapes.

Nutrition Info

  • Serving size: 1 cracker
  • Calories: 50
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 65mg
  • Total carbohydrates: 4g
  • Dietary fiber: 0g
  • Sugar: 0g
  • Protein: 2g

Recipe Tips

  • Make sure your butter and cheese are at room temperature before beginning the recipe to ensure even mixing.
  • If the dough is too dry, add a little more milk.
  • If the dough is too sticky, add a little more flour.
  • For extra flavor, try adding in some herbs or spices such as rosemary, thyme, or paprika.
  • To make the crackers even crispier, place them back in the oven on a low temperature for a few minutes after they have cooled.

Try out this cheese crackers with Rice Krispies recipe and enjoy a delicious snack that is perfect for any occasion.


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