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Cheesy Spicy Rice Cake Recipe

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Spicy & Cheesy Korean Rice Cakes Tteokbokki! Tiffy Cooks in 2021 Tteokbokki recipe easy
Spicy & Cheesy Korean Rice Cakes Tteokbokki! Tiffy Cooks in 2021 Tteokbokki recipe easy from www.pinterest.com

Description

If you're looking for a dish that's both spicy and cheesy, then you should try making this cheesy spicy rice cake recipe. It's a perfect combination of heat and flavor, and it's easy to make, too! The dish is made up of rice cakes, spicy sauce, and lots of cheese. It's perfect as a side dish or as a snack, and it's sure to satisfy your cravings for something spicy and cheesy.

Prep Time

The prep time for this dish is around 10-15 minutes. You'll need to prepare the rice cakes, the spicy sauce, and the cheese beforehand to make the cooking process smoother.

Cook Time

The cook time for this dish is around 20-25 minutes. It's important to make sure that the cheese is melted and bubbly before serving.

Ingredients

  • 1 package of rice cakes
  • 3-4 tablespoons of spicy sauce (depending on your preference)
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Non-stick pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat up the non-stick pan over medium heat.
  2. Add the vegetable oil to the pan and swirl it around to coat the bottom.
  3. Add the rice cakes to the pan and cook for 2-3 minutes on each side, or until they're browned and crispy.
  4. Remove the rice cakes from the pan and place them on a plate.
  5. Add the spicy sauce to the same pan and stir it around for 1-2 minutes.
  6. Place the rice cakes back into the pan with the spicy sauce and coat them evenly.
  7. Sprinkle the shredded cheddar cheese on top of the rice cakes.
  8. Cover the pan with a lid and cook for 3-4 minutes, or until the cheese is melted and bubbly.
  9. Remove the pan from the heat and sprinkle the chopped green onions on top of the cheesy spicy rice cakes.
  10. Serve hot and enjoy!

Notes

  • You can use any type of spicy sauce that you like, such as sriracha, gochujang, or hot sauce.
  • You can also add other toppings to the dish, such as chopped bacon or diced tomatoes.
  • Make sure to keep an eye on the cheese while it's melting, as it can burn easily.

Nutrition Info

This dish serves 4 people and contains approximately 350 calories per serving.

Recipe Tips

  • Make sure to use a non-stick pan to prevent the rice cakes from sticking.
  • You can also cook the rice cakes in the oven instead of on the stovetop for a crispier texture.
  • Use a spatula to carefully flip the rice cakes over in the pan to prevent them from breaking apart.

Overall, this cheesy spicy rice cake recipe is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're looking for a side dish or a snack, this dish is sure to satisfy your cravings for something spicy and cheesy. Give it a try and enjoy!


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