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Chicken Broccoli Rice And Cheese Recipe

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Chicken Broccoli Rice CasseroleEasy Comfort Food Your Family Will Love
Chicken Broccoli Rice CasseroleEasy Comfort Food Your Family Will Love from www.gonnawantseconds.com

Description

This chicken broccoli rice and cheese recipe is a classic comfort food that is perfect for a cozy night in. This dish is made with tender chicken, fresh broccoli, fluffy rice, and creamy cheese sauce, making it a satisfying and flavorful meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups fresh broccoli florets
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Medium pot with lid
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

  1. Cook the rice according to the package instructions and set aside.
  2. Heat a large skillet over medium-high heat and add the diced chicken. Cook for 5-7 minutes, or until the chicken is cooked through.
  3. Add the broccoli florets to the skillet and cook for an additional 3-4 minutes, or until the broccoli is tender.
  4. Remove the chicken and broccoli from the skillet and set aside.
  5. In the same skillet, whisk together the chicken broth, milk, flour, garlic powder, onion powder, salt, and black pepper. Cook over medium heat, whisking constantly, until the sauce thickens and begins to bubble.
  6. Reduce the heat to low and stir in the shredded cheddar cheese until it is melted and smooth.
  7. Add the cooked chicken and broccoli to the cheese sauce and stir to combine.
  8. Add the cooked rice to the skillet and stir to combine with the chicken, broccoli, and cheese sauce.
  9. Cover the skillet with a lid and cook for an additional 5-7 minutes, or until everything is heated through.
  10. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your tastes. You can use different vegetables, such as cauliflower or carrots, or add spices like paprika or cumin for a different flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 486
  • Protein: 38g
  • Carbohydrates: 40g
  • Fat: 18g
  • Sodium: 718mg
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or leftover rice from a previous meal. You can also use pre-cooked chicken, such as a rotisserie chicken, to save time. If you prefer a thicker sauce, you can add an additional tablespoon of flour to the sauce. And if you like a bit of crunch, you can top the finished dish with some toasted breadcrumbs or crushed crackers. Enjoy!

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