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Chicken Cilantro Rice Recipe

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Cilantro Lime Chicken with Rice Skillet A Kitchen Addiction
Cilantro Lime Chicken with Rice Skillet A Kitchen Addiction from www.a-kitchen-addiction.com

Description

Chicken cilantro rice is a delicious and easy-to-prepare one-pot meal that is perfect for any occasion. This dish is packed with protein, fiber, and flavor, making it a crowd-pleaser among both adults and kids alike. The combination of succulent chicken, aromatic cilantro, and fluffy rice makes the dish a standout.

Prep Time

The preparation time for chicken cilantro rice is approximately 15 minutes.

Cook Time

The cooking time for chicken cilantro rice is approximately 30 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of chicken broth
  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the chicken and cook until browned on all sides.
  4. Add the cumin, chili powder, salt, and black pepper, and stir to combine.
  5. Add the rice and chicken broth to the pot, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Add the chopped cilantro to the pot and fluff the rice with a fork.
  10. Serve hot and enjoy!

Notes

For a spicy kick, you can add diced jalapeño peppers to the pot along with the onion and garlic. You can also substitute the chicken for beef or shrimp for a different flavor.

Nutrition Info

  • Calories per serving: 350
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Total carbohydrates: 43g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 31g

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also make this dish ahead of time and reheat it in the microwave or on the stovetop. For a healthier option, you can use brown rice instead of white rice. Don't be afraid to experiment with different spices and herbs to customize the flavor to your liking. Finally, don't forget to garnish the dish with extra cilantro for added flavor and presentation.

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