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Chicken Continental Recipe With Minute Rice

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Chicken Continental for Four Recipe Taste of Home
Chicken Continental for Four Recipe Taste of Home from www.tasteofhome.com

Description

This chicken continental recipe with minute rice is a quick and delicious weeknight dinner that everyone will love. The dish features tender chicken breast, fluffy minute rice, and a savory mushroom sauce that is sure to satisfy your taste buds.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking time for this recipe takes around 20 minutes.

Ingredients

For this chicken continental recipe with minute rice, you will need:
  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1 cup of minute rice
  • 1/2 cup of sliced mushrooms
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Equipment

To make this recipe, you will need:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon

Method

Here are the steps to make this chicken continental recipe with minute rice:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. Add the chicken to the skillet and cook for 4-5 minutes on each side or until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. Add the sliced mushrooms to the skillet and cook until they are tender and browned.
  6. In a separate bowl, whisk together the cream of mushroom soup, milk, and water.
  7. Add the soup mixture to the skillet and stir until well combined.
  8. Bring the sauce to a simmer and add the minute rice.
  9. Stir well and reduce heat to low.
  10. Place the chicken on top of the rice and cover the skillet with a lid.
  11. Cook for 5-10 minutes or until the rice is fully cooked.
  12. Remove the lid and serve immediately.

Notes

This chicken continental recipe with minute rice is a versatile dish that can be customized to your liking. Try adding different vegetables, such as peas or carrots, for a burst of color and flavor. You can also experiment with different seasonings to create a unique taste that suits your preferences.

Nutrition Info

This chicken continental recipe with minute rice serves 4 people and contains approximately:
  • Calories: 390
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 95mg
  • Sodium: 870mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 39g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch. You can also use different types of rice, such as brown rice or wild rice, for a healthier option. If you're looking for a creamier sauce, try adding a dollop of sour cream or cream cheese to the mixture before adding the rice. Serve this chicken continental recipe with a side salad or steamed vegetables for a balanced meal.

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