How to Make Tasty Lemon Basil Chicken (Ayam Rica Rica) Chicken Recipes from dapurlezatos.blogspot.com
Description
Chicken Rica Rica is a spicy chicken dish that originated from Manado, a city in North Sulawesi, Indonesia. The dish is characterized by its fiery taste and is usually served with steamed rice. The main ingredients used in this recipe are chicken, chili peppers, and various spices, making it a perfect meal for those who enjoy spicy food.
Prep Time
Preparing the ingredients for this dish takes about 30 minutes.
Cook Time
Cooking time for Chicken Rica Rica is approximately 45 minutes.
Ingredients
- 1 whole chicken, cut into small pieces - 10-15 red chili peppers, chopped - 5-6 bird's eye chili peppers, chopped - 5 shallots, chopped - 5 cloves of garlic, chopped - 2 lemongrass stalks, bruised - 5 kaffir lime leaves, torn - 1 tomato, diced - 1 tsp salt - 1 tsp sugar - 2 tbsp vegetable oil - 1 cup water
Equipment
- Large skillet or wok - Wooden spoon - Chopping board - Sharp knife - Mortar and pestle
Method
1. Begin by grinding the shallots, garlic, and chili peppers in a mortar and pestle until they form a paste. 2. Heat the oil in a large skillet over medium-high heat. 3. Add the paste to the skillet and stir-fry for 2-3 minutes until fragrant. 4. Add the chicken pieces to the skillet and stir well to coat with the spice paste. 5. Add the lemongrass, kaffir lime leaves, diced tomato, salt, and sugar to the skillet. 6. Pour water in the skillet, stir, and bring to a boil. 7. Reduce the heat to low, cover the skillet, and simmer for 30-40 minutes until the chicken is cooked through and the sauce has thickened. 8. Serve hot with steamed rice.
Notes
- You can adjust the spiciness of the dish by reducing or increasing the amount of chili peppers used. - If you prefer boneless chicken, you can use chicken breasts instead of a whole chicken. - Chicken Rica Rica can be stored in the refrigerator for up to 3 days, but it is best served fresh.
- Use fresh chili peppers for the best flavor. - Bruise the lemongrass stalks before adding them to the skillet to release their flavor. - You can also use a food processor to grind the spice paste if you don't have a mortar and pestle.
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