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Chinese Fried Rice Recipe With Oyster Sauce

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AdditiveFree Eats Chinese Fried Rice w/Homemade Soy Sauce
AdditiveFree Eats Chinese Fried Rice w/Homemade Soy Sauce from additivefreeeats.blogspot.com

Description

Chinese fried rice is a delicious and easy to make dish that is perfect for any occasion. This version of fried rice is made with oyster sauce, which adds a rich and savory flavor to the dish. The rice is stir-fried with vegetables, egg, and oyster sauce, creating a flavorful and satisfying meal.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables, whisking the eggs, and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice, stir-frying the vegetables, and combining all the ingredients.

Ingredients

  • 3 cups cooked white rice
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 tablespoons oyster sauce
  • 2 eggs, whisked
  • 1/4 cup green onion, chopped
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cooking pot
  • Bowl for whisking eggs
  • Cutting board and knife

Method

  1. Heat up the wok or frying pan with 2 tablespoons of vegetable oil over high heat.
  2. Add minced garlic and chopped onion, stir-fry until fragrant and onion is translucent.
  3. Push the garlic and onion aside and add another tablespoon of oil to the center of the wok or pan. Add the diced carrot and frozen peas, stir-fry until softened.
  4. Add the cooked rice and oyster sauce to the wok or pan. Stir-fry until evenly coated and heated through.
  5. Push the rice to the side of the wok or pan, pour the whisked eggs into the center. Scramble the eggs until cooked, then mix them with the rice.
  6. Add chopped green onion and stir-fry for another minute.
  7. Season with salt and pepper to taste.
  8. Turn off the heat and serve hot.

Notes

  • You can use leftover rice or cook the rice ahead of time and let it cool in the fridge for a few hours before frying.
  • Feel free to add other vegetables such as diced bell peppers, sliced mushrooms, or chopped broccoli.
  • You can also add protein such as diced chicken, shrimp, or tofu.
  • Oyster sauce is quite salty, so be careful not to add too much salt when seasoning.
  • Make sure your wok or pan is hot enough before adding the ingredients to prevent the rice from becoming mushy.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 330
  • Protein: 7g
  • Fat: 14g
  • Carbohydrates: 44g
  • Fiber: 2g

Recipe Tips

  • Make sure to use a non-stick wok or pan to prevent the rice from sticking to the bottom.
  • Be careful not to overcook the vegetables to keep them crispy and flavorful.
  • If you prefer a spicier flavor, you can add a dash of chili flakes or hot sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • This recipe can easily be doubled or tripled for a larger crowd.

Enjoy this delicious and easy Chinese fried rice recipe with oyster sauce for a satisfying and flavorful meal!


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