Chinese Shrimp Fried Rice Recipe With Bean Sprouts

April 01, 2023 Post a Comment

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Sichuan Shrimp Fried Rice Season with Spice from blog.seasonwithspice.com

Description

Chinese shrimp fried rice recipe with bean sprouts is a classic and healthy dish. It is a perfect blend of flavors, texture, and nutrition. The dish is made with fluffy rice, succulent shrimp, fresh bean sprouts, and a mix of vegetables. It is cooked on high heat in a wok or frying pan to give it a crispy texture. The dish is easy to prepare and is perfect for a quick meal.

Prep Time

The preparation time for Chinese shrimp fried rice recipe with bean sprouts is around 20 minutes. This includes washing the rice, chopping the vegetables, and cooking the shrimp.

Cook Time

The cook time for Chinese shrimp fried rice recipe with bean sprouts is around 15 minutes. This includes cooking the rice and frying the shrimp and vegetables.

Ingredients

For the Chinese shrimp fried rice recipe with bean sprouts, you will need the following ingredients:

1 cup of long-grain rice
1 pound of shrimp
2 cups of bean sprouts
1 onion
2 garlic cloves
1 tablespoon of ginger
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
2 tablespoons of vegetable oil
Salt and pepper to taste

Equipment

For the Chinese shrimp fried rice recipe with bean sprouts, you will need the following equipment:

A wok or frying pan
A rice cooker or pot
A cutting board and knife
A spatula or wooden spoon

Method

To prepare the Chinese shrimp fried rice recipe with bean sprouts, follow these steps:

Wash the rice and cook it in a rice cooker or pot according to the instructions.
Peel and devein the shrimp, and season them with salt and pepper.
Chop the onion, garlic, and ginger.
Heat the wok or frying pan over high heat and add the vegetable oil.
Add the shrimp to the pan and fry them for 2-3 minutes until they turn pink. Remove them from the pan and set them aside.
Add the onion, garlic, and ginger to the pan and fry them for 1-2 minutes until they are fragrant.
Add the bean sprouts to the pan and fry them for 1-2 minutes until they are slightly wilted.
Add the cooked rice to the pan and stir-fry it with the vegetables for 3-4 minutes until it is heated through.
Add the soy sauce, oyster sauce, and sesame oil to the pan and stir-fry everything for another 1-2 minutes.
Add the fried shrimp to the pan and stir-fry everything together for 1-2 minutes until everything is well combined.
Remove the pan from the heat and serve the Chinese shrimp fried rice with bean sprouts hot.

Notes

You can add other vegetables to the Chinese shrimp fried rice recipe with bean sprouts, such as diced carrots, peas, or bell peppers. You can also add scrambled eggs for extra protein. You can adjust the seasoning to your taste by adding more or less soy sauce, oyster sauce, or sesame oil.

Nutrition Info

The Chinese shrimp fried rice recipe with bean sprouts is a healthy and nutritious dish. It is high in protein, fiber, vitamins, and minerals. One serving of this dish provides around 300 calories, 20 grams of protein, and 5 grams of fiber.

Recipe Tips

To make the Chinese shrimp fried rice recipe with bean sprouts even more flavorful, you can marinate the shrimp in soy sauce, ginger, and garlic for 30 minutes before frying them. You can also use leftover rice instead of freshly cooked rice, as it will be drier and easier to fry. Make sure to fry the shrimp and vegetables separately before adding the rice, as this will prevent the rice from getting mushy. Finally, use a high smoke point oil such as vegetable oil, canola oil, or peanut oil for frying, as this will prevent the oil from burning and smoking.