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Chinese Shrimp Fried Rice Recipe With Egg

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Shrimp Fried Rice Recipe [video] Recipe Fried rice, Shrimp fried rice recipe, Rice side dishes
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Description

Chinese shrimp fried rice is a popular dish that is easy to make and full of flavor. This recipe incorporates shrimp, egg, and a variety of vegetables to create a delicious and filling meal. The combination of savory flavors and textures make this dish a favorite among many Chinese food enthusiasts.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound shrimp, peeled and deveined
  • 3 eggs, beaten
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 1/2 cup frozen peas
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • Salt and pepper

Equipment

  • Wok or large frying pan
  • Spatula or wooden spoon
  • Knife and cutting board

Method

  1. Heat 1 tbsp of vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
  3. Add another tablespoon of vegetable oil to the same pan and sauté the onion and garlic for 2-3 minutes or until the onion is softened.
  4. Add the shrimp to the pan and cook for 2-3 minutes or until pink and cooked through.
  5. Add the carrots and peas to the pan and continue to cook for another 2-3 minutes, stirring occasionally.
  6. Add the cooked rice to the pan and stir to combine with the vegetables and shrimp.
  7. Drizzle soy sauce and sesame oil over the rice and stir to combine.
  8. Add the scrambled eggs back to the pan and stir to combine with the rice and vegetables.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

  • It is important to use cold rice for this recipe, otherwise it may become mushy when fried.
  • Feel free to add other vegetables such as bell peppers, broccoli, or mushrooms.
  • If you prefer a spicier dish, add a teaspoon of chili garlic sauce or sriracha.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 361
  • Protein: 22g
  • Fat: 13g
  • Carbohydrates: 39g
  • Fiber: 3g

Recipe Tips

  • Precook the rice ahead of time to save on preparation time.
  • If using frozen shrimp, make sure to thaw them before cooking.
  • Use a high smoke point oil such as vegetable or canola oil for frying.
  • Make sure to stir the rice frequently to prevent it from sticking to the pan.
  • For extra flavor, add a teaspoon of grated ginger or a tablespoon of oyster sauce to the dish.

Enjoy this delicious Chinese shrimp fried rice recipe with egg as a main course for dinner or as a side dish for lunch. It is easy to make and will satisfy your cravings for Asian cuisine. Happy cooking!


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