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Chings Schezwan Sauce Fried Rice Recipe

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Schezwan Fried Rice Recipe, Chings Schezwan Fried Rice Prema's Culinary
Schezwan Fried Rice Recipe, Chings Schezwan Fried Rice Prema's Culinary from www.premascook.com

Description

If you love spicy food, then this recipe is perfect for you! Chings Schezwan Sauce Fried Rice is a delicious and easy-to-make recipe that is sure to impress your taste buds. This recipe is a combination of spicy Schezwan sauce with fried rice, making it a perfect meal for lunch or dinner. This dish is also very versatile, as you can add your favorite vegetables or meat to make it even more flavorful.

Prep time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and cook the rice before starting to cook the dish.

Cook Time

The cook time for this recipe is about 20 minutes. It is a quick and easy recipe that can be made in no time.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon garlic, minced
  • 2 tablespoons Chings Schezwan Sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat a large skillet or wok over high heat.
  2. Add oil to the skillet or wok and swirl to coat.
  3. When the oil is hot, add the chopped onion, green bell pepper, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  4. Add minced garlic, Chings Schezwan Sauce, soy sauce, salt, and black pepper. Stir-fry for another 1-2 minutes until the sauce is well combined with the vegetables.
  5. Add cooked rice to the skillet or wok and stir-fry for 2-3 minutes until the rice is heated through and well mixed with the vegetables and sauce.
  6. Garnish with chopped green onions and serve hot.

Notes

  • You can add your favorite vegetables or meat to make this dish more flavorful.
  • Make sure the rice is cooked and cooled before adding it to the skillet or wok.
  • Adjust the amount of Chings Schezwan Sauce according to your taste preference.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 1g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 500mg

Recipe Tips

  • Use leftover rice for this recipe. It works better than freshly cooked rice as it is drier and easier to stir-fry.
  • Make sure the skillet or wok is very hot before adding the vegetables. This will help to prevent the vegetables from becoming soggy.
  • Stir-fry the rice on high heat for a few minutes to get the perfect texture and flavor.

Enjoy your delicious and spicy Chings Schezwan Sauce Fried Rice!


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