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Church's Cajun Rice Recipe

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Churchs Chicken Cajun Rice Recipe
Churchs Chicken Cajun Rice Recipe from tbrecipe.blogspot.com

Description

If you're looking for a spicy and flavorful rice dish, Church's Cajun Rice is the perfect recipe for you. This dish is a combination of rice, sausage, vegetables, and spices, making it a hearty and satisfying meal. Church's Cajun Rice is a popular dish that originated from Louisiana, where Cajun cuisine is famous for its bold flavors and unique ingredients.

Prep Time

The prep time for Church's Cajun Rice is approximately 15 minutes. This includes chopping the vegetables, slicing the sausage, and measuring out the ingredients.

Cook Time

The cook time for Church's Cajun Rice is approximately 45 minutes. This includes cooking the rice and sausage, and sautéing the vegetables.

Ingredients

  • 1 cup long-grain white rice
  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, undrained
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Start by cooking the rice according to the package instructions.
  2. While the rice is cooking, heat a large pot or Dutch oven over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set it aside.
  3. Add the diced onion, bell peppers, and garlic to the pot. Cook until the vegetables are soft, about 5-7 minutes.
  4. Add the can of diced tomatoes, Cajun seasoning, paprika, dried thyme, and cayenne pepper to the pot. Stir well to combine.
  5. Return the cooked sausage to the pot, along with 2 cups of chicken broth. Stir to combine.
  6. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the liquid has reduced slightly.
  7. Add the cooked rice to the pot and stir to combine. Cook for another 5-10 minutes, until the rice is heated through and the flavors have melded together.
  8. Season with salt and black pepper, to taste.
  9. Garnish with chopped fresh parsley and serve hot.

Notes

  • If you like your rice spicier, feel free to add more cayenne pepper or hot sauce to the dish.
  • You can use any type of smoked sausage for this recipe, such as andouille or kielbasa.
  • If you don't have Cajun seasoning on hand, you can make your own by combining equal parts paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and cayenne pepper.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 380
  • Total fat: 18g
  • Saturated fat: 6g
  • Cholesterol: 50mg
  • Sodium: 1090mg
  • Total carbohydrate: 37g
  • Dietary fiber: 2g
  • Total sugars: 5g
  • Protein: 17g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Cook the rice separately from the other ingredients to ensure that it cooks evenly and doesn't become mushy.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Church's Cajun Rice is a delicious and easy-to-make recipe that will please the whole family. With its spicy and bold flavors, this dish is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy the taste of Louisiana cuisine!


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