Cindys Yellow Rice Recipe from tbrecipe.blogspot.com
Description
Cindy's Yellow Rice Recipe is a flavorful and aromatic rice dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The dish gets its bright yellow color from the turmeric powder, which also gives it a unique flavor.
Prep Time
The prep time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 25 minutes.
Ingredients
- 2 cups of white rice - 3 cups of water - 1 teaspoon of salt - 1 teaspoon of turmeric powder - 1 tablespoon of butter or oil - 2 cloves of garlic - 1 small onion
Equipment
- Medium-sized pot with a lid - Cutting board - Knife - Measuring cups and spoons
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized pot, sauté the garlic and onion in butter or oil until they are translucent. 3. Add the turmeric powder and sauté for another minute. 4. Add the rice, water, and salt to the pot and stir well. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 6. Cook the rice for 18-20 minutes or until all the water has been absorbed. 7. Remove the pot from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and serve.
Notes
- You can use chicken or vegetable broth instead of water for added flavor. - You can add some peas, carrots, or corn for a more colorful and nutritious dish.
- Make sure to rinse the rice well before cooking to remove excess starch. - You can use brown rice instead of white rice for a healthier option. - Be careful not to burn the garlic and onion while sautéing them.
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