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Classic Thai Fried Rice Recipe

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ThaiStyle Fried Rice Cook Now! Recipe HelloFresh
ThaiStyle Fried Rice Cook Now! Recipe HelloFresh from www.hellofresh.com.au

Description

This classic Thai fried rice recipe is a savory and filling meal that's easy to make and bursting with flavor. It's a great way to use up leftover rice and vegetables, and you can customize it to your taste by adding your favorite protein, such as chicken, shrimp, or tofu.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 3 cups cooked rice, preferably day-old
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1/4 cup chopped carrots
  • 1/4 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • Green onions, sliced, for garnish

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the oil in the wok or skillet over high heat.
  2. Add the garlic and stir-fry for a few seconds until fragrant.
  3. Add the onion, carrots, and peas and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until set, then mix with the vegetables.
  5. Add the cooked rice to the wok and stir-fry everything together for a few minutes.
  6. Add the soy sauce, oyster sauce, sugar, and white pepper to the wok and stir-fry for another minute or two.
  7. Remove from heat and garnish with sliced green onions.

Notes

  • For best results, use day-old rice that's been refrigerated overnight. This helps to dry it out and prevent it from becoming mushy when stir-fried.
  • You can add any type of protein you like, such as chicken, shrimp, or tofu. Simply cook it separately and add it to the wok with the vegetables and eggs.
  • If you don't have oyster sauce, you can substitute with fish sauce or hoisin sauce.

Nutrition Info

  • Calories: 300
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 650mg

Recipe Tips

  • Make sure your wok or skillet is hot before adding the oil and other ingredients. This helps to prevent sticking and ensures that the vegetables and rice cook evenly.
  • Stir-fry the vegetables until they're tender but still slightly crisp. Overcooking them can result in a mushy texture.
  • Use a spatula to break up any clumps of rice as you stir-fry it with the vegetables and eggs.
  • Adjust the seasoning to your taste by adding more soy sauce, oyster sauce, or sugar as needed.

Enjoy your delicious classic Thai fried rice!


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