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Coconut Milk Rice Recipe Indian

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Coconut Milk Rice Recipe in 2021 Coconut milk rice, Vegetable sides, Vegetable curry
Coconut Milk Rice Recipe in 2021 Coconut milk rice, Vegetable sides, Vegetable curry from www.pinterest.com

Description

Coconut milk rice is a popular dish in Indian cuisine. It is a fragrant and flavorful dish that is perfect for any occasion. This dish is easy to prepare and can be served as a main course or a side dish. The use of coconut milk gives the rice a rich and creamy texture that is sure to please your taste buds.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients needed for this dish are:
  • 1 cup of basmati rice
  • 1 can of coconut milk
  • 1 tablespoon of oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of salt
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1/4 cup of cilantro, chopped

Equipment

The equipment needed for this dish are:
  • A large pot with a lid
  • A spatula
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Wash the rice in cold water until the water runs clear. Drain the water and set the rice aside.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds and fry until they begin to sizzle.
  3. Add the chopped onion and fry until it becomes translucent.
  4. Add the minced garlic and ginger and fry for another 30 seconds.
  5. Add the washed rice to the pot and fry for 1-2 minutes, stirring constantly.
  6. Add the salt, turmeric powder, and red chili powder to the pot and mix well.
  7. Stir in the can of coconut milk and 1 1/2 cups of water. Bring the mixture to a boil.
  8. Reduce the heat to low and cover the pot with a lid. Let the rice simmer for 15-20 minutes, or until all the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Garnish with chopped cilantro and serve hot.

Notes

  • If you don't have access to basmati rice, you can use any long-grain rice.
  • You can adjust the amount of red chili powder based on your preference for spiciness.
  • If you want to make this dish vegan, you can substitute the oil with coconut oil.

Nutrition Info

  • Calories: 276
  • Protein: 4g
  • Fat: 13g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Use a large pot to prevent the rice from sticking to the bottom of the pot.
  • If you want a creamier texture, you can add more coconut milk to the dish.
  • You can add additional spices like cinnamon, cardamom, and cloves for a more complex flavor profile.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make coconut milk rice recipe Indian!


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