Cooked Shrimp Recipes With Rice
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Description
Cooked shrimp recipes with rice are a delicious and easy way to incorporate shrimp into your meals. Rice is a staple in many cultures and when paired with shrimp, it makes for a filling and satisfying meal. There are many variations of cooked shrimp recipes with rice, ranging from spicy to sweet to savory. This article will explore some of the best recipes out there, and provide tips on how to cook them to perfection.Prep Time
The prep time for cooked shrimp recipes with rice can vary depending on the recipe you choose. Some recipes require marinating the shrimp beforehand while others require a little bit of chopping and sautéing. On average, you can expect to spend around 15-20 minutes preparing the ingredients.Cook Time
The cook time for cooked shrimp recipes with rice can also vary depending on the recipe. On average, you can expect to spend around 20-25 minutes cooking the dish. This includes cooking the rice and shrimp separately, and then combining them at the end.Ingredients
The ingredients for cooked shrimp recipes with rice can also vary depending on the recipe. However, here is a list of some of the common ingredients you will need:- 1 pound of shrimp, peeled and deveined
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of parsley, chopped
Equipment
The equipment you will need for cooked shrimp recipes with rice is minimal. Here is a list of some of the common items you will need:- A large pot
- A frying pan
- A wooden spoon
- A measuring cup
- A knife
- A cutting board
Method
Now that you have all of your ingredients and equipment ready, it's time to start cooking. Here is a step-by-step guide on how to make cooked shrimp recipes with rice:- Start by cooking the rice. In a large pot, bring 2 cups of water to a boil. Add 1 cup of white rice and reduce the heat to low. Cover and let simmer for 18-20 minutes or until the rice is fully cooked.
- While the rice is cooking, prepare the shrimp. In a frying pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add 1 chopped onion and 2 cloves of minced garlic. Cook for 2-3 minutes or until the onion is translucent.
- Add the shrimp to the frying pan and sprinkle with 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 3-4 minutes or until the shrimp is pink and fully cooked.
- Add the cooked rice to the frying pan with the shrimp. Mix well to combine all of the ingredients.
- Garnish with 1/4 cup of chopped parsley and serve hot.
Notes
Here are some notes to keep in mind when making cooked shrimp recipes with rice:- Be sure to fully cook the shrimp to avoid any foodborne illnesses.
- You can use any type of rice for this recipe, but white rice is the most common.
- Feel free to add additional spices or vegetables to the recipe to make it your own.
- If you want to make this recipe healthier, you can use brown rice instead of white rice and reduce the amount of butter used.
Nutrition Info
Here is the nutrition information for cooked shrimp recipes with rice:- Calories: 400
- Protein: 25 grams
- Carbohydrates: 43 grams
- Fat: 12 grams
- Fiber: 1 gram
- Sodium: 800 milligrams
Recipe Tips
Here are some recipe tips to help you make the best cooked shrimp recipes with rice:- Use fresh shrimp for the best flavor and texture.
- Be sure to season the shrimp well with spices to enhance the flavor.
- Don't overcook the shrimp, as it will become tough and rubbery.
- If you want to make this recipe spicier, you can add red pepper flakes or hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
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