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Copycat Zatarain's Dirty Rice Recipe

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Zatarains Dirty Rice Copycat Recipe
Zatarains Dirty Rice Copycat Recipe from gorcipes.blogspot.com

Description

Dirty rice is a popular Cajun dish that is made with rice and meat. Zatarain's is a well-known brand that has been making dirty rice mixes for years. If you love the taste of Zatarain's dirty rice and want to make it at home, then you are in luck. This copycat recipe will help you recreate the delicious flavors in the comfort of your own kitchen.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop up the vegetables and cook the meat before you can start cooking the rice.

Cook Time

The cook time for this recipe is around 45 minutes. You will need to cook the rice and vegetables together for about 20-25 minutes, and then let it sit for an additional 10-15 minutes before serving.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork sausage
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add the ground beef and pork sausage to the skillet and cook until browned, breaking up the meat into small pieces with a spatula as it cooks.
  3. Once the meat is browned, add the chopped onion, green bell pepper, celery, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are soft and the onions are translucent.
  4. Add the paprika, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to the skillet. Stir well to combine.
  5. Add the rice to the skillet and stir well to coat the rice with the vegetable and spice mixture.
  6. Add the chicken broth to the skillet and stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice and meat mixture for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 10-15 minutes before serving.
  10. Fluff the rice with a fork before serving.

Notes

This recipe makes a lot of dirty rice, so feel free to scale it down if you don't need as much. You can also add more or less cayenne pepper depending on your spice preference. If you don't have chicken broth on hand, you can use water instead.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 23g
  • Fat: 29g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 830mg

Recipe Tips

If you want to add some vegetables to this dish, you can add some diced tomatoes, corn, or peas. You can also use brown rice instead of white rice for a healthier option. Leftover dirty rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a little bit of water or chicken broth to keep it moist. Enjoy!

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