Cream Of Chicken Soup Crock Pot Recipe And Rice

April 28, 2023 Post a Comment

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Description

This creamy and delicious cream of chicken soup crock pot recipe is perfect for those days when you want a warm and comforting meal without spending hours in the kitchen. With just a few ingredients and a slow cooker, you can have a hearty and flavorful meal that's perfect for any day of the week. This recipe also includes cooked rice, making it a complete and satisfying meal.

Prep Time

The prep time for this recipe is minimal, taking around 10 minutes to prepare the ingredients and get everything into the slow cooker.

Cook Time

The cook time for this recipe is around 4-6 hours on low heat in the crock pot. This allows the flavors to develop and the chicken to become tender and juicy.

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
1 cup uncooked white rice

Equipment

Slow cooker
Cooking spray
Cutting board
Knife
Measuring cups and spoons

Method

1. Spray the inside of the slow cooker with cooking spray. 2. Place the chicken breasts in the bottom of the slow cooker. 3. In a separate bowl, mix together the cream of chicken soup, chicken broth, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper. 4. Pour the mixture over the chicken breasts in the slow cooker. 5. Cover the slow cooker and cook on low heat for 4-6 hours. 6. About 30 minutes before the cook time is up, cook the rice according to package instructions. 7. Once the cook time is up, shred the chicken breasts in the slow cooker using two forks. 8. Serve the shredded chicken and creamy sauce over the cooked rice.

Notes

This recipe can easily be doubled or halved to serve more or fewer people. You can also adjust the seasonings to your liking, adding more or less thyme, rosemary, salt, and pepper as desired.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:

Calories: 450
Protein: 38g
Carbohydrates: 53g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 85mg
Sodium: 1260mg
Potassium: 720mg
Fiber: 2g
Sugar: 2g

Recipe Tips

To add some extra flavor and texture to this dish, you can top it with chopped fresh parsley or a sprinkle of grated Parmesan cheese before serving. You can also use brown rice or quinoa instead of white rice if you prefer. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stove until heated through.