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Creamy Chicken Wild Rice Soup Slow Cooker Recipe

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Creamy Chicken Wild Rice Soup Together as Family
Creamy Chicken Wild Rice Soup Together as Family from togetherasfamily.com

Description

Looking for a delicious and hearty soup recipe that's perfect for cold weather? Look no further than this creamy chicken wild rice soup slow cooker recipe! This soup is packed with protein, fiber, and healthy ingredients, making it a nutritious and satisfying meal that the whole family will love. Plus, it's easy to make in your slow cooker, so you can set it and forget it while it cooks to perfection.

Prep Time

The prep time for this soup is minimal, only taking about 15 minutes to chop the vegetables and prepare the ingredients.

Cook Time

The cook time for this soup is approximately 6 hours on low heat in your slow cooker.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked wild rice blend
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method

  1. Add the chicken, wild rice blend, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and black pepper to your slow cooker.
  2. Stir everything together until well combined.
  3. Cover and cook on low heat for 6 hours.
  4. In a small bowl, whisk together the heavy cream and flour until smooth.
  5. Add the cream mixture to the slow cooker and stir well.
  6. Cover and cook for another 30 minutes on high heat.
  7. Ladle the soup into bowls and serve hot.

Notes

  • If you prefer a thicker soup, you can add additional flour to the cream mixture.
  • You can also add additional vegetables, such as mushrooms or spinach, to the soup.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 400
  • Protein: 26g
  • Fat: 18g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1000mg

Recipe Tips

  • For an even richer flavor, you can substitute half and half or whole milk for the heavy cream.
  • Be sure to rinse the wild rice blend before adding it to your slow cooker to remove any excess starch.
  • You can also use a rotisserie chicken instead of raw chicken breast for an even easier preparation.
  • This soup freezes well, so you can make a big batch and store it in individual portions for easy reheating later.
  • Pairs perfectly with a crusty bread or crackers.

Enjoy this delicious and comforting soup recipe any time of year, but especially during the colder months. It's sure to become a family favorite!


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