Crock Pot Red Beans And Rice Recipe With Sausage

April 15, 2023 Post a Comment

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Crock Pot Red Beans and Rice With Sausage Recipe from www.thespruceeats.com

Description

This crock pot red beans and rice recipe with sausage is a classic dish that is perfect for any occasion. It's a hearty and flavorful meal that is easy to make and perfect for feeding a crowd. The dish is made with red beans, sausage, onions, peppers, and spices, all cooked together in a crock pot until the beans are tender and the flavors have melded together.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the onions and peppers and slice the sausage before adding everything to the crock pot.

Cook Time

The cook time for this recipe is about 8 hours on low heat. This will give the beans plenty of time to soften and absorb all of the flavors from the other ingredients.

Ingredients

1 pound dried red beans
1 pound smoked sausage, sliced
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
6 cups chicken broth
Salt and pepper to taste
Cooked rice for serving

Equipment

Crock pot
Knife and cutting board
Measuring cups and spoons

Method

Rinse the red beans and pick out any debris or stones. Place the beans in the crock pot.
Add the sliced sausage, chopped onion and green pepper, minced garlic, dried thyme, smoked paprika, and cayenne pepper to the crock pot.
Pour in the chicken broth and stir everything together.
Cover the crock pot and cook on low for 8 hours.
After 8 hours, remove the lid and stir the beans. If they are not yet tender, continue cooking on low for another hour or two until they are soft.
Once the beans are tender, season with salt and pepper to taste.
Serve the beans and sausage over cooked rice.

Notes

This recipe can easily be adjusted to your taste preferences. If you like your food spicier, add more cayenne pepper or hot sauce. If you prefer a milder flavor, decrease the amount of spices you use. You can also add other vegetables to this dish such as celery or carrots for added flavor and nutrition.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:

Calories: 469
Protein: 20 g
Fat: 20 g
Carbohydrates: 53 g
Fiber: 13 g
Sodium: 1209 mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked sausage instead of cooking it yourself. You can also use canned beans instead of dried beans, although the flavor may not be as rich. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply microwave or heat on the stove until warmed through.