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Cuban Coconut Rice Recipe

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Cuban Black Beans & Coconut Rice Easy Vegetarian Recipe
Cuban Black Beans & Coconut Rice Easy Vegetarian Recipe from www.livingwellspendingless.com

Description

Cuban Coconut Rice is a delicious side dish that is perfect for any meal. This dish has a unique flavor that comes from coconut milk and is a great way to add some Caribbean flavor to your meals. The rice is fluffy and light and the coconut adds a creamy, nutty flavor that pairs well with a variety of main dishes. This recipe is easy to make and is a great addition to any dinner table.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for Cuban Coconut Rice is about 25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 can of coconut milk (13.5 oz)
  • 1 cup of water
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1/4 cup of fresh cilantro, chopped

Equipment

  • Medium-sized pot with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the minced garlic and cook for 1 minute, stirring constantly.
  4. Add the rice to the pot and stir until it is coated with the oil and garlic.
  5. Add the can of coconut milk, water, and salt to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped cilantro.
  10. Serve hot and enjoy!

Notes

Cuban Coconut Rice is a versatile dish that can be served with a variety of main dishes. It pairs well with grilled meats, seafood, and roasted vegetables. This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 283
  • Protein: 4g
  • Fat: 19g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 589mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a medium-sized pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • If the rice is still undercooked after the liquid has been absorbed, add a little more water and continue to cook until it is tender.
  • For a creamier texture, use full-fat coconut milk instead of light coconut milk.

Try this Cuban Coconut Rice recipe today and add some Caribbean flavor to your meals!


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