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Curd Rice Recipe Vahrehvah – A Delicious And Nutritious South Indian Delight

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Curd Rice Recipe (Thayir Sadam) Step by Step + Video Whiskaffair
Curd Rice Recipe (Thayir Sadam) Step by Step + Video Whiskaffair from www.whiskaffair.com

Description

Curd rice, also known as thayir sadam, is a popular South Indian dish that is made with cooked rice and curd. It is often served as a part of a meal or as a refreshing snack, especially during the hot summer months. This delicious and nutritious dish is not only easy to make, but it also has numerous health benefits.

Prep Time

The preparation time for curd rice is approximately 20 minutes.

Cook Time

The cook time for curd rice is approximately 15 minutes.

Ingredients

For making curd rice, you will need the following ingredients:
  • 1 cup of rice
  • 2 cups of water
  • 1 cup of curd (yogurt)
  • 1/4 cup of milk
  • 1/4 cup of grated carrots
  • 1/4 cup of grated cucumber
  • 2 tablespoons of chopped coriander leaves
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of urad dal (split black gram)
  • 1/2 teaspoon of chana dal (split chickpeas)
  • 1/2 teaspoon of grated ginger
  • 1/2 teaspoon of green chillies (chopped)
  • 1 tablespoon of oil
  • Salt to taste

Equipment

To prepare curd rice, you will need the following equipment:
  • A pressure cooker or a large pot with a lid
  • A large mixing bowl
  • A frying pan
  • A spatula
  • A grater
  • A cutting board
  • A knife
  • A spoon

Method

Here are the steps to make delicious curd rice:
  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. After 20 minutes, drain the water and add 2 cups of fresh water to the rice.
  3. Cook the rice in a pressure cooker or a large pot with a lid until it becomes soft and fluffy.
  4. Mash the cooked rice with a spoon or a masher.
  5. Add curd, milk, grated carrots, grated cucumber, and chopped coriander leaves to the mashed rice and mix well.
  6. Heat oil in a frying pan and add mustard seeds, cumin seeds, urad dal, and chana dal.
  7. When the seeds start to splutter, add grated ginger and chopped green chillies and fry for a few seconds.
  8. Add the fried mixture to the curd rice and mix well.
  9. Season with salt to taste.
  10. Refrigerate the curd rice for at least 30 minutes before serving.

Notes

Curd rice can be served as a standalone dish or as a side dish with sambar, rasam, or any other South Indian curry. You can adjust the quantity of curd and milk as per your preference. Adding grated carrots and cucumber not only enhances the taste but also adds a lot of nutrition to the dish. You can also add pomegranate seeds, grapes, or cashew nuts for a crunchy texture.

Nutrition Info

Curd rice is a nutritious dish that is rich in carbohydrates, proteins, calcium, and vitamins. It is a low-fat, low-calorie, and gluten-free dish that is suitable for people of all ages.

Recipe Tips

Here are some tips to make perfect curd rice:
  • Use freshly prepared curd for best results.
  • Soak the rice for at least 20 minutes to ensure even cooking.
  • Mash the rice well to avoid lumps in the curd rice.
  • Refrigerate the curd rice for at least 30 minutes before serving to allow the flavors to blend well.
  • You can add chopped nuts or raisins to the curd rice for extra flavor and texture.

Enjoy this delicious and nutritious curd rice recipe and savor the taste of South India!


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